These Amazingly Tasty Heath Bar Cupcakes are a Yummy Treat!

You’ve got to make these amazingly tasty heath bar cupcakes. They’ve got all the things that make for an awesome cupcake and are easy to boot!

easy chocolate toffee cupcakes
These easy chocolate toffee cupcakes are so amazingly tasty, they have definitely earned the name of heath bar cupcakes!

Heath Bar Cupcakes

Here at Ruffles and Rain Boots, we are a little in love with this easy toffee cupcake recipe. It’s so simple, honestly, but then you get this really uniquely wonderful flavor that I just can’t get over. I think I’ve found my birthday cupcake, honestly.

RELATED READING: DELICIOUSLY FUN CUPCAKE RECIPES

I think my favorite parts are the salted caramel frosting and the heath bar bits on top. It’s that creamy, dreamy sauce and the crunchy pops of hard-candy bar combining in a way that is undeniably delicious. If you’re ready for a decadent melt-in-your-mouth cupcake experience, let’s get started.

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closeup of chocolate cupcakes with toffee bar candy bits with text which reads easy heath bar cupcakes

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Tips to Make Chocolate Toffee Cupcakes

  • Start with your favorite chocolate cupcake recipe. If you’re anything like me, you definitely need a “no-fail” cupcake, so I always fall back on my Lazy Girl chocolate cupcakes. Done right every time–and they’re always so moist it’s sinful.
  • If your heart is just set on it, you can make a cream cheese frosting, sure. But the best, most light and fluffy frosting you can pipe with a decorating bag is this awesome homemade buttercream in this recipe, with confectioners sugar and all the yummy salted caramel flavoring.
  • Always always always let your cupcakes cool to room temperature before you frost them because warm frosting is no fun. Particularly when you’re drizzling salted caramel over it. You’re just asking for the frosting to just melt on you then. LOL!
  • Don’t skimp on the heath bar bits. If you want my personal opinion, you’ll just plan on loading up a half of a these awesome heath bars on each cupcake. So yummy.
easy heath bar cupcake
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How to Make Heath Bar Cupcakes - Recipe and Tutorial

Below is the written and printable tutorial for this fun cupcake decorating idea. Use the comments section below if you have any questions.

Yield: 12 Easy Heath Bar Cupcakes

Heath Bar Cupcakes

easy heath bar cupcake

You're going to love how easy it is to make these chocolate toffee cupcakes (AKA heath bar cupcakes). They come together fast, but give you a party in your mouth!

Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 45 minutes

Ingredients

Cupcakes

Frosting

  • 2 sticks room temperature unsalted butter
  • 4 cups confectioners’ sugar
  • 1/4 cup half and half
  • 1 teaspoon caramel extract
  • 1/2 teaspoon sea salt
  • 1 teaspoon sea salt
  • 2 tablespoon Ghirardelli’s Salted Caramel Syrup
  • 1/4 cup Heath Milk Chocolate & Toffee Bits

Instructions

  1. Make your cupcake batter as per the directions on your recipe.
  2. When you have your batter ready, but before you bake it, fold in salted caramel syrup and 1/4 cup Heath Milk Chocolate & Toffee Bits.
  3. Fill each lined muffin cup 2/3 of the way with the heath bar cupcake batter.
  4. Sprinkle the remaining Heath Milk Chocolate & Toffee Bits.
  5. Bake per your recipe directions and allow then to cool completely before decorating. photo collage tutorial of how to make heath toffee bar cupcakes

Salted Caramel Frosting:

  1. Cream together the butter and powdered sugar until light and fluffy. 
  2. Add the creamer, caramel extract, and sea salt until light and fluffy. If mixture is too thick, add an additional teaspoon of creamer. 
  3. Add in 1 tablespoon of Ghirardelli’s Salted Caramel Syrup and stir until fully incorporated.
  4. Place frosting in a piping bag and frost cupcakes.
  5. Sprinkle the remaining Heath Milk Chocolate & Toffee Bits as desired. photo collage of how to make salted caramel icing for chocolate toffee cupcakes

Notes

For more easy cupcake decorating ideas, visit RufflesandRainBoots.com

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 457Total Fat: 25gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 53mgSodium: 343mgCarbohydrates: 59gFiber: 1gSugar: 56gProtein: 2g

All nutrition information is estimated. For accuracy, please calculate your exact brands and ingredients if accuracy is desired.

Did you make this yummy recipe?

Please leave a comment or share a photo and tag me @rufflesandrain

More Easy Cupcake Decorating Ideas You Might Like

  • Chocolate Covered Cherry Cupcakes – These are the most decadent cupcakes I think I’ve ever made. I mean, chocolate covered cherry stuffed cupcakes?! Mmmmm…
  • Cookies and Cream Cupcakes – I love having cookies with my cupcakes. I mean, not always, but when they’re combined like this, I’m in.
  • Chocolate Peanut Butter Cupcakes - This amazingly yummy cupcake recipe sounds so basic, but the truth is that the results are a symphony on your tongue!
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photo collage of chocolate cupcakes with salted caramel frosting and toffee bits with text which reads how to make heath bar cupcakes

2 Comments

  1. Your recipe for Heath Cupcakes was amazing. They were not too sweet and they did not disappoint!! I love to bake and create new cupcake recipes. I will bake these again!! Thanks for sharing! Yes

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