Christmas Hot Cocoa Charcuterie Board
This Christmas hot cocoa charcuterie board is jam-packed with sweets and hot chocolate fixings – everyone will go crazy over it. When it comes to the holidays, I love all the decorations, food, music, and iconic television shows and movies and this board is the perfect treat.
This popular trend is just what you need for a holiday meal or event. Can you imagine the looks on the guest’s faces when they see this unique dessert and hot cocoa board? They will be simply awe-struck!
RELATED READING: Holiday Wreath Charcuterie Board (Meats and Cheeses)
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Holiday Hot Chocolate Charcuterie Board
Here at Ruffles and Rain Boots, we love to share unique recipes with our readers so you can create a foodie experience like nothing you have had before. This holiday hot chocolate charcuterie board will take your dessert game to an extreme level of deliciousness.
For those who are not familiar with a charcuterie board, it is taken from a French word that means delicatessen of cured meats. We have taken that concept and switched out the salami, pepperoni, and cheeses for butter cookies and Hershey’s chocolates, and hot cocoa mixers. These are just a few of the sweet surprises on this heavenly dessert and drink board.
RELATED READING: Delicious Hot Cocoa from Scratch (A Quick Holiday Tradition)
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Tips For Making A Dessert Charcuterie Board
- If you are a dipper, as in cookies in milk like me, add a few dips to your dessert charcuterie board. A chocolate ganache and a marshmallow dip for your cookies and other delectables would be a great addition to the board.
- Because this is a chocolate-heavy recipe, we recommend adding lots of colors to balance that brown earth tone. The red and white of a candy cane and the green of the marshmallow trees will be striking in comparison to the main colors.
- Add a bit of fresh seasonal greenery like pine, mistletoe, boxwood, or spruce to add color, vibrance, and texture to the board.
Ingredients for a Hot Cocoa Charcuterie Board
Below are the ingredients I used, but check your pantry and cookie jar to see what you have on hand before you head to the store or place your order on Amazon for more ingredients. If you need ideas for adding a unique texture to this dessert board, read the tips above.
- White Chocolate Chips
- Chocolate Chips
- Ghirardelli Mint Filled Chocolates
- Milk Chocolate cocoa powder mix
- Hershey Candy Cane Kisses
- Lindt White Chocolate Truffles
- Lindt Peppermint Chocolate Truffles
- Lindor Snickerdoodle Truffles
- Chocolate Lindor Truffles
- 2-3 Cocoa Bombs
- Mini Marshmallows
- Ghirardelli Peppermint Bark
- Snowball Whoppers
- Hershey candy Bells
- Christmas Candy Sprinkles
- Holiday Tree Marshmallows
- Peppermint Marshmallows
- Cinnamon Sticks
- Peppermint sticks
- Hershey’s Chocolate Bar
- Hershey Cookie Bar
- Chocolate Spoons
- Snowman Marshmallow
- Whip Cream
- Peppermint candy balls
- Candy Canes
- Christmas Candy Corn
- Oreo Fudge Covered Holiday Cookies
- Iced Gingerbread Cookies
- Chocolate Hazelnut Creme Filled Wafer Cookies
- White Chocolate Pretzels
- Holiday Sprinkles Rice Krispies Treats
- Royal Dansk Holiday Danish Butter Cookies
- Hot Cocoa Bombs (See this recipe)
How to Make a Hot Cocoa Charcuterie Board
Each step for this recipe is detailed below so it’s easy to follow. Keep this page open while you are creating your charcuterie board. If you would rather have a printable recipe, just scroll down and select the print button.
Begin spacing out the anchor points for the charcuterie board with the bottled ingredients, ramekins, small plates, and bowls.
Begin filling in the ramekins and bowls with hot cocoa mix and chocolate chips, as well as placing the hot cocoa bombs on the plate.
Continue to fill out the board with the wrapped candies and chocolates as well as the unwrapped chocolate bars.
Finish filling out the plate with cookies, chocolate-covered pretzels, marshmallows trees and snowmen, and other sweet treats until the plate is full.
RELATED READING: The Best Hot Cocoa Bombs Recipes and Tips (Make in 10 Minutes)
Hot Cocoa Recipes You May Like
Truffle Cocoa
- Truffles
- Steamed milk
- Fresh whipped cream
Instructions:
Bring milk to a simmer over medium heat until hot. Place truffles in your mug. Once the milk is heated, pour over the truffles and whisk until they are melted and combined. Top with fresh whipped cream
Traditional Cocoa
- Steamed milk
- Cocoa powder
Instructions:
Bring milk to a simmer over medium heat until hot. Add the cocoa powder to your mug. Once the milk is heated, pour over the cocoa powder, and stir until well combined.
Godiva Mint Cocoa
- Steamed milk
- Godiva Mint truffles
Instructions:
Bring milk to a simmer over medium heat until hot. Add the Godiva mint chocolates, and place them in your mug. Once the milk is heated, pour over the Godiva chocolates, allow to melt, and stir until well combined.
Double Chocolate Cocoa
- Steamed chocolate milk
- White chocolate chips
- Chocolate chips
Instructions:
Bring milk to a simmer over medium heat until hot. Place white chocolate and chocolate in your mug. Once the milk is heated, pour over the chocolate chips, allow to melt, and stir until well combined.
Hershey Candy Cane Cocoa
- Steamed milk
- Hershey Candy Cane Kisses
Instructions:
Bring milk to a simmer over medium heat until hot. Add Hershey’s Candy Cane Kisses to your mug. Once the milk is heated, pour over the chocolate kisses, allow to melt, and stir until well combined.
Notes for Making a Chocolate Charcuterie Board
- If you are looking for a personal choice rather than store-bought goodies for your hot cocoa board, you can make your own cookies from scratch. Your guests will certainly notice this gesture.
- Peanut butter goes so well with chocolate that it would be a shame if you didn’t add some to your charcuterie board. Can you imagine dipping a square of chocolate into a bowl of creamy or crunch PB?
- Seasonal fruits like oranges, persimmons, clementines, apples, and kiwi would be a welcome addition to your dessert charcuterie.
- For a bit of crunch, you can add nuts that are in season like hazelnuts, walnuts, Brazil nuts, and cashews
More Dessert Recipes You May Enjoy
- Peppermint Hot Cocoa Recipe: It’s pink and perfect – this hot chocolate recipe is a crowd pleaser.
- Melted Snowman Cupcakes: Talk about Christmas cheer! This jolly snowman makes the perfect holiday cupcake topper. These cupcakes are so easy and delicious, you will have your guests asking for seconds.
- Peppermint Sandwich Cookies Recipe: If you are looking for something unique to serve for your holiday dessert, these peppermint cookies filled with a buttercream frosting will hit the spot.
- Melted Snowman Cookies Recipe: Adults and kids alike with be delighted with these adorable “melting” snowman cookies. They look just like Frosty is melting on top of this vanilla boxed cake mix cookie recipe.
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Christmas Hot Cocoa Charcuterie Board
Learn how to make a Christmas Hot Cocoa Charcuterie Board in a few simple steps. In chilly weather, our hot beverage and dessert board is the thing you need to warm you up. Imagine how impressed your guests will be when they see your holiday hot cocoa-inspired board. This delicious collection of sweets is filled with seasonal cookies, chocolates, candies, hot cocoa bombs (we have a simple recipe for you), and how to make hot cocoa.
Ingredients
- ½ cup White Chocolate Chips
- ½ cup Chocolate Chips
- 10-12 Godiva Mint Filled Chocolates
- 1 cup Milk Chocolate cocoa powder mix
- ½ cup Hershey Candy Cane Kisses
- 3-6 White Chocolate truffles
- 3-6 Peppermint truffles
- 3-6 Snickerdoodle truffles
- 3-6 Chocolate truffles
- 2-3 Cocoa Bombs
- ÂĽ cup Mini Marshmallows
- 4-5 Ghirardelli Peppermint Bark
- ½ cup White Chocolate Snowball Whoppers
- 6-7 Hershey candy Bells
- ÂĽ cup Christmas Candy Sprinkles
- ½ cup Christmas Tree Marshmallows
- ½ cup Peppermint Stripe Marshmallows
- 5-6 Cinnamon Sticks
- 5-6 Peppermint sticks
- Hershey chocolate bar
- Hershey cookie Bar
- Chocolate Spoons
- 3-4 Peeps Christmas Trees
- 1 Snowman Marshmallow
- 1 cup Whip Cream
- 12-16 Peppermint candy balls
- 5-6 small Candy Canes
- ½ cup Christmas Candy Corn
- 5-6 Chocolate coated Oreos
- 5-6 White Chocolate coated Oreos
- 5-6 Gingerbread cookies
- 8-10 White Chocolate Pretzels
- 5-6 small Rice Krispie Treats
- 8-10 Butter Cookies
Instructions
- Begin spacing out the charcuterie board with the bottled ingredients, ramekins, and small bowls or dishes.
- Begin filling in the ramekins and bowls with hot cocoa mix, baking chips, and sprinkles. as well as placing the hot cocoa bombs on the plate.
- Continue to fill out the board with the wrapped candies and chocolates as well as the unwrapped chocolate bars.
- Finish filling out the plate with cookies, chocolate-covered pretzels, marshmallows, and other sweet treats until the plate is full.