Melted Snowman Cupcakes

These adorable melted snowman cupcakes look like they belong in a winter wonderland at the North Pole. They look like Frosty himself landed on top of a delicious chocolate cupcake. Don’t you love this Christmas cupcake idea?

Let’s get the holiday Christmas parties started with these easy-to-make cupcakes. Imagine the excitement on the faces of your guests when you bring out a platter of these little guys! And don’t forget to leave one next to the Christmas tree for Santa!

H V image of 3 melted snowman cupcakes decorated with edible pen, an orange sprinkle, pretzel sticks and holiday M&Ms with holiday greenery in the background.
Take these homemade Melted Snowman Cupcakes to your next holiday party.

RELATED READING: (WE HAVE MELTED SNOWMAN COOKIES IN DRAFT!!!!)

From Scratch Melted Snowman Cupcakes

Here at Ruffles and Rain Boots, I love to find recipes that we will enjoy making for a classroom or other holiday party. This easy-from-scratch cupcake recipe won’t break the bank either. In fact, I bet you have most, if not all of the ingredients in the pantry.

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When I looked in the pantry and saw the marshmallows, pretzel sticks, and holiday M&Ms, I could just picture a jolly little snowman. This recipe came together in under 30 minutes and we had a blast decorating them.

No Time to Make This Now? Save or Share

Do you need to run to the grocery store for pretzels and marshmallows for this adorable snowman recipe? Save these holiday cupcakes to your favorite dessert pin board or share them on Facebook. Using the sharing buttons will make it easy when you are ready to make your cupcakes.

V closeup image of a melted snowman cupcake decorated with edible pen, an orange sprinkle, pretzel sticks and holiday M&Ms.
Surprise the family with these yummy and cute Melted Snowman Cupcakes. What a great holiday dessert!

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Here are Some Tips For Making Your Snowman Cupcakes

  • If you don’t have the time to make your Christmas cupcake idea from scratch, use a boxed chocolate or devil’s food cake mix. You save time and don’t sacrifice flavor.
  • I always have these edible markers, but if you don’t have them you can substitute mini chocolate chips for the eyes and mouth on your snowman.
  • Save your money and get the store brand of marshmallows. They will work beautifully for this recipe.
  • Speaking of marshmallows, get the large (but not jumbo) ones for this cupcake. If you get the jumbo marshmallows, it will cover most of the top of the cupcake.
S closeup image of a hand holding a snowman cupcakes decorated with edible pen, an orange sprinkle, pretzel sticks and holiday M&Ms with holiday greenery in the background.
You won’t be able to resist these deliciously adorable Melted Snowman Cupcakes

Supplies and Ingredients for These Christmas Cupcakes

  • Flour
  • Cocoa powder (leave out for vanilla cupcakes)
  • Sugar
  • Baking powder
  • Baking soda
  • Salt
  • Eggs
  • Vegetable or canola oil
  • Water
  • Butter
  • Powdered sugar
  • Vanilla
  • Milk
  • Pretzel sticks
  • Green and red M&Ms
  • Large marshmallows
  • Piping bag with tip or Ziplock bag
V image of the supplies for melted snowman cupcakes on a white background.

How to Make Melting Snowman Cupcakes

Each step for this recipe is detailed below so it is easy to follow. Keep this page open while making your snowman cupcakes. If you would rather have a printable recipe, just scroll down and select the print button.

V Overhead image of dry ingredients for the Melted Snowman Cupcakes in a large glass bowl on a white marble surface.

Preheat oven to 350ÂşF and add cupcake liners to the pan (I like to double mine). Mix dry ingredients together in a large bowl.

V Image of a measuring cup full of milk being poured into a bowl of chocolate cupcakes on a white surface.

Mix in wet ingredients.

V Overhead image of a metal pan lined with whited cupckae liners with chocolate cupcake batter on a white surface.

Fill each cupcake pan cavity 2/3 of the way full.

V overhead image plain cupcakes in a metal cupcake pan with white liners on a white surface.

Bake for 25 minutes.

V Overhead image of powdered sugar and a stick of butter in a glass bowl on a white marble surface.

While the cupcakes are baking, beat together the butter and powdered sugar.

V Overhead image of milk being poured into a glass bowl of frosting on a white marble surface.

Add milk and vanilla to the frosting bowl and combine.

V Closeup image of a chocolate cupake with white frosting on a wire rack.

Frost the cupcakes.

V closeup image of a melted snowman cupcake decorated with edible pen, an orange sprinkle, pretzel sticks and holiday M&Ms with plain cupcakes in the background on a white surface.

Decorate the cupcakes by placing a marshmallow face on top of the frosting mound, two pretzel sticks on either side, and two M&Ms for buttons in the front.

Notes for Making Melted Snowman Cupcakes

  • When mixing dry ingredients together, use a good metal whisk and not an electric mixer to avoid a big, dusty mess. A fork will work in a pinch, as well.
  • It may seem silly to caution you on this, but do not use non-stick cooking spray on a non-stick pan. It will leave a yucky residue that is not easy to clean up.
  • Refrain from tapping a cupcake pan that is filled with batter on a hard surface. This will get rid of the bubbles you want for fluffy cupcakes.

More Holiday Recipes and Crafts You May Enjoy

Please Save or Share This Fun Melting Snowmen Christmas Dessert Idea

Your shares are how this site grows and I sincerely appreciate it. Please save these holiday cupcakes to your favorite dessert pin board or share them on Facebook.

V closeup image of a melted snowman cupcake decorated with edible pen, an orange sprinkle, pretzel sticks and holiday M&Ms.
These adorable Melted Snowman Cupcakes are made from scratch.
Yield: 24 cupcakes

Melted Snowman Cupcakes

S closeup image of a hand holding a snowman cupcakes decorated with edible pen, an orange sprinkle, pretzel sticks and holiday M&Ms with holiday greenery in the background.

These from scratch Melted Snowman Cupcakes are as delicious as they are adorable. They are a must-have for your next holiday party and are SO easy to make! The kids and adults will love them and can be made with any base, including my decadent chocolate cupcake recipe.

Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 25 minutes
Total Time 1 hour

Ingredients

  • 1 Âľ cups flour
  • ½ cup cocoa powder
  • 2 cups white sugar
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 eggs, room temperature
  • 1 tbsp vanilla
  • ½ cup vegetabke or canolaoil
  • 1 cup whole milk
  • 1 cup water, boiling
  • ½ cup butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla
  • 2-3 tbsp whole milk
  • 24 pretzel sticks, broken in half
  • 48 green and red M&Ms
  • 24 large marshmallows
  • 24 small orange sprinkles
  • Black edible pen

Instructions

  1. Preheat oven to 350ºF. Add cupcake liners to the pan. Add flour, cocoa powder, sugar, baking powder, baking soda, and salt to a large mixing bowl and whisk to combine.
  2. Using an electric hand or stand mixer, beat eggs, vanilla, oil, and milk until
    well combined. Mix in the boiling water.
  3. Using a 1” ice cream scoop, fill each cupcake pan cavity ⅔ full with batter.
  4. Bake for 25 minutes or until the toothpick comes out clean. Allow cupcakes to cool completely.
  5. Using an electric hand or stand mixer, add butter and powdered sugar to a medium mixing bowl. Beat on medium until smooth. Mix in 2 tablespoons of milk and the vanilla. (If the frosting is too thick, add more milk. If it is too thin, add more powdered sugar.)
  6. Transfer frosting to a prepared piping or Ziplock bag and pipe frosting onto cupcakes
  7. Using the edible pen, draw the eyes and mouth on each marshmallow. Using a small amount of frosting, secure an orange sprinkle on the marshmallow for the nose. Finally, add the pretzels, M&Ms, and decorated marshmallows.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 416Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 27mgSodium: 609mgCarbohydrates: 86gFiber: 4gSugar: 50gProtein: 6g

All nutrition information is estimated. For accuracy, please calculate your exact brands and ingredients if accuracy is desired.

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