I adore these easy pineapple cupcakes. The kid worked really hard to make them all by herself and these free printable pineapple crowns made it so easy!
Pineapple Cupcakes
Here at Ruffles and Rain Boots, we love making baked goods–even if the party they’re for is pretend. And baking with the kiddo has become a big part of our routine lately. We’re both learning so much and building lasting memories we’ll never forget. Our latest bonding experience was over these awesome pineapple cupcakes.
RELATED READING: SUPER EASY RAINBOW CUPCAKES
The kiddo is so proud of herself–she made these almost all alone while I supervised. I just helped with the frosting and, of course, making the printable pineapple crowns she could pop on top. If you’re ready to bond over some adorable pineapple cupcakes, let’s get started.
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Tips to Make Summer Cupcakes
- Grab the little free printable pineapple crowns here and save yourself the trouble of trying to draw some out–not worth it.
- Let these pineapple cupcakes cool completely before frosting them. Warm frosting runs and friends, it’s not pretty.
- Noooooormally, I’d tell you to start with your favorite vanilla cupcake recipe, but not this time. This time, we’re making this into a 2-ingredient cupcake recipe that ROCKS! But, if you need a vanilla cupcake recipe for some reason, I recommend making our Lazy Girl’s Easy Vanilla Cupcakes. They take less than 30-minutes and use ingredients you likely have on hand. But for this one, let’s stick with the recipe card below.
How Do I Make Pineapple Cupcakes?
I’m so glad you asked. Below is our written tutorial.
Pineapple Cupcakes
You're not going to find a more fun pineapple cupcake recipe. It's so fun and really easy. The printable pineapple crowns make this cupcake decorating idea a breeze.
Ingredients
- 1 box yellow cake mix
- 1 can crushed pineapple in juice
- 1 can vanilla frosting in yellow
Instructions
- Preheat your oven to 350 degrees then place cupcake liners in your muffin tin and spray lightly with non-stick cooking spray.
- Combine the cake mix and crushed pineapple (including the juice) then divide evenly between the cupcake liners. Bake for 18 to 20 minutes. Cool completely before decorating.
- Place frosting on each cupcake in a circular pattern, working from the center of the cupcake to the outside and back to the center to make a nice swirl.
- Tape each pineapple crown to a toothpick with clear tape, then press into the cupcake then enjoy!
Notes
You'll also want:
- Pineapple top printable, printed on card stock
- Toothpicks
- Clear tape
For more fun cupcake decorating ideas, visit Ruffles and Rain Boots!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 352 Total Fat: 8g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 0mg Sodium: 403mg Carbohydrates: 69g Net Carbohydrates: 0g Fiber: 1g Sugar: 49g Sugar Alcohols: 0g Protein: 2g
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More Summer Cupcakes You Might Like
- S’more Cupcakes – These easy s’mores cupcakes are just about the best cupcakes for camping that you can make!
- Lemonade Cupcakes – I adore lemonade. And sweet, sweet cupcakes. So bringing that together…oooh, divine.
- Shark Cupcakes – You’re not going to find a more perfect cupcake for a pool party. But you might need a bigger boat.
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