Easy Easter Bunny Cupcakes – Too Cute NOT to Make

These Easter bunny cupcakes are crazy cute, and even more simple to make. Your family and friends will love this delicious Easter dessert. Let’s get started.

Easy Easter Bunny Cupcakes

If you’re new to Ruffles and Rain Boots, I’ll just tell you I love cupcakes. A lot. I’m not always in a mood for a cake (eating or making), but this gal is always down for a cupcake. These adorable Easter bunny cupcakes are so easy and the kids will LOVE them – just look at those ears!

While they look like they take a lot of work, they really and truly don’t. These Easter cupcakes are perfect for a bonding cooking project with the kids. Let’s get started.

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You’re busy and heck, you might be reading this in October thinking it’ll be perfect for a Spring treat. Save it to your favorite Easter board on Pinterest and it’ll be there when you need it.

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How to Make Easy Easter Bunny Cupcakes

With just a few simple steps, you can make these adorable bunny ear cupcakes. If you happen to be making an Easter treats playlist on YouTube, here is our Easter bunny cupcakes video tutorial.

Yield: 12 cupcakes

Easy Easter Bunny Cupcakes

Print

These Easter bunny cupcakes are simple, delicious and the perfect Easter dessert! Some "bunny" will love them for certain!

Prep Time 10 minutes

Cook Time 18 minutes

Additional Time 15 minutes

Total Time 43 minutes

Ingredients

• Sarah’s Easy Vanilla Cupcakes recipe (doubled)
• 1 jar premade vanilla icing
• 24 regular-sized marshmallows
• 1 ½ cups white sprinkles
• 1 cup pink crystal sprinkles

Instructions

1. Begin by baking your cupcakes. Once baked, let them cool.
2. While the cupcakes are cooling, make the bunny ears. Cut one marshmallow in half and dip the sticky side down (cut side) into the pink sprinkles.
3. Frost the cupcakes and dip them into the white sprinkles. The entire top should be covered.
4. To complete these cupcakes, set the two cut and dipped marshmallows on top of the cupcake. Gently press them into the icing so that they won't fall off.

Notes

For more amazing cupcake decorating ideas, visit Ruffles and Rain Boots.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 270Total Fat: 12gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 5mgSodium: 32mgCarbohydrates: 42gFiber: 0gSugar: 31gProtein: 0g

All nutrition information is estimated. For accuracy, please calculate your exact brands and ingredients if accuracy is desired.

Did you make this yummy recipe?

Please leave a comment or share a photo and tag me @rufflesandrain

More Easter Crafts and Treats

• Easter and Earth Day Sugar Cookie Decorating
• Spring and Easter Decorations; No Sew Bashful Bunny
• Easter Tic-Tac-Toe; A Recycling Craft

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