Easy Spinach Artichoke Pinwheel Sandwiches

These delicious spinach artichoke pinwheel sandwiches are an innovative twist on the classic party dip recipe. They are smooth, creamy, and flavorful with just a hint of spice for heat.

If you are looking for something new and different to bring to the next block party or to serve at your upcoming holiday BBQ, this tortilla roll up recipe is going to wow a crowd.

Close-up of Spinach Artichoke Pinwheel Sandwiches in a round white serving bowl on a purple surface next to a buffalo plaid towel
You won’t be able to eat just one of these Spinach Artichoke Pinwheel Sandwiches

RELATED READING: Amazing and EASY Pinwheel Sandwiches to Make

Spinach Artichoke Pinwheels

Here at Ruffles and Rain Boots, we love to share recipes you may not have seen anywhere before. Not only can you keep the family on their toes with a new recipe at dinner time, but you can dazzle a crowd at your next get-together.

One of my all-time favorite dips is a spinach artichoke appetizer. Using crackers, pita chips, or just a spoon, I could eat it all day! Can you imagine how mouth-watering these pinwheels are? And they are so dang easy to make.

RELATED READING: Buffalo Chicken Pinwheel Sandwich – These are AMAZING

No Time to Make These Tortilla Roll Ups Now? Save or Share

Need to make a run to the grocery store for some artichokes and spicy red pepper flakes? No worries! Just save this pinwheel sandwich recipe to a favorite easy appetizer ideas or party food pin board or share it on Facebook. Using the sharing buttons will make it easy when you are ready to begin making this spinach artichoke pinwheel sandwich recipe.

Overhead view of Spinach Artichoke Pinwheel Sandwiches in a round white serving bowl on a purple surface next to a buffalo plaid towel
Made with simple ingredients, this Spinach Artichoke Pinwheel Sandwich recipe comes together in minutes

As an Amazon Associate, I could earn from qualifying purchases. There may be affiliate links within this article.

RELATED READING: Italian Meat Pinwheels – A Classic Sandwich Turned Easy

Tips for Making Spinach Artichoke Pinwheels

  • If using frozen spinach, it is best if you rinse, squeeze, and pat the leaves dry before mixing it into your sandwich recipe. Otherwise, you will have a soggy mess on your hands.
  • You can defrost frozen spinach by setting it on the counter for a few hours or defrosting it on low in the microwave.
  • If you prefer fresh artichokes over canned for this spinach artichoke recipe, that works! You can cook them by steaming, broiling, baking, or grilling.
Square image of a round white serving dish with handles filled with spinach artichoke pinwheel sandwiches on a purple surface next to a buffalo check towel
This innovative recipe will quickly become a classic and sought-after sandwich recipe in your home and with friends and family.

Ingredients for Spinach Artichoke Tortilla Roll Ups

Below are the ingredients I used for this tasty appetizer idea. You can use flour tortillas in place of the spinach if that’s what you have on hand.

  • Spinach herb wraps
  • Cream cheese
  • Sour cream
  • Grated Parmesan cheese
  • Red pepper flakes
  • Garlic powder
  • Frozen chopped spinach
  • Artichoke hearts
Ingredients for the Spinach Artichoke Pinwheel Sandwiches on a white surface

How to Make Spinach Artichoke Pinwheel Sandwiches

Each step for this pinwheel sandwich recipe is detailed below so it’s easy to follow. Keep this page open while you are creating the spinach artichoke pinwheel sandwiches. If you prefer a printable recipe, scroll down and select the print button.

A small white round bowl filled with cream cheese and sour cream for the spinach artichoke pinwheel sandwiches on a white surface

Add the cream cheese and sour cream to a large mixing bowl.

A small white round bowl filled with cream cheese, sour cream, and garlic powder for the spinach artichoke pinwheel sandwiches on a white surface

Sprinkle in the parmesan cheese. It’s okay to add more because it’s cheese and, as we all know, it’s measured with your heart.

A small white round bowl filled with cream cheese, sour cream, garlic powder, and red pepper flakes for the spinach artichoke pinwheel sandwiches on a white surface

Toss in the red pepper flakes and incorporate fully. Note: if you have children eating these, you might leave those off.

A small white round bowl filled with the mixture for the spinach artichoke pinwheel sandwiches on a white surface

Mix in the garlic powder, spinach, and chopped artichokes. Stir completely and sneak in a taste test!

Image of an open faced spinach artichoke tortilla next to a bowl of the mixture on a white surface.

Add ÂĽ of the mixture to each of the spinach tortillas and spread it out to just inside the edges.

Image of hand rolling a spinach artichoke pinwheel on a white surface.

Roll tightly, but gently. Wrap in plastic wrap and store in the fridge for an hour.

Image of spinach artichoke pinwheel rolled up with a large knife cutting it on a white surface.

Using a serrated knife, cut into one-inch pieces and serve or set up on a party table. We often add picks to each roll if they are going to be on a party table.

Notes for Making Spinach Artichoke Pinwheel Sandwiches

  • When choosing fresh artichokes, make sure the leaves are tight and bright green and the vegetable is heavy in your hand.
  • Cook artichokes in a stainless steel pot to keep their beautiful green color. Other metals can turn the leaves brownish-grey.
  • Snip the prickly part of the leaves of the artichokes with kitchen scissors or scrape with a butter knife.

More Pinwheel Sandwich Recipes You Will Love

I’ve been making pinwheels for years, so I have a lot of recipes for you. Some of them are baked, making them great for party appetizer or even dinner.

Please Save or Share

Your shares are how this site grows and I sincerely appreciate it. Please save this to a favorite sandwich or appetizer pin board or share it on Facebook.

Vertical image of Round white serving dish with handles filled with spinach artichoke pinwheel sandwiches on a purple surface
This Spinach Artichoke Pinwheel Sandwiches recipe is sure to become a family favorite.
Yield: 4

Spinach Artichoke Pinwheel Sandwiches

Square image of a round white serving dish with handles filled with spinach artichoke pinwheel sandwiches on a purple surface next to a buffalo check towel

These spinach artichoke pinwheel sandwiches are a twist on the classic dip recipe. This appetizer is made with simple ingredients like cream cheese, sour cream, spinach, canned artichokes, and red pepper flakes for some heat. This innovative recipe will quickly become a classic and sought-after sandwich recipe in your home and with friends and family. This appetizer recipe will be a standout at any meal including potlucks or your next BBQ.

Prep Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • 4 spinach herb wraps
  • 8 ounces of cream cheese, softened
  • 3 tablespoons sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 3/4 cup frozen chopped spinach, thawed and drained
  • 1/2 cup artichoke hearts, finely diced

Instructions

  1. Add the cream cheese and sour cream to a large mixing bowl
  2. Add the parmesan cheese
  3. Add the red pepper flakes
  4. Mix in the garlic powder, spinach, and chopped artichokes
  5. Add ¼ of the mixture to each of the spinach tortillas
  6. Roll tightly, but gently. Wrap in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
  7. Using a serrated knife, cut into one-inch pieces. Arrange on a platter to serve.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 353Total Fat: 24gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 66mgSodium: 481mgCarbohydrates: 25gFiber: 7gSugar: 4gProtein: 13g

All nutrition information is estimated. For accuracy, please calculate your exact brands and ingredients if accuracy is desired.

Did you make this yummy recipe?

Please leave a comment or share a photo and tag me @rufflesandrain

Leave a Reply

Your email address will not be published. Required fields are marked *