Easy Spinach Artichoke Pinwheel Sandwiches

These delicious spinach artichoke pinwheel sandwiches are an innovative twist on the classic party dip recipe. They are smooth, creamy, and flavorful with just a hint of spice for heat.

If you are looking for something new and different to bring to the next block party or to serve at your upcoming holiday BBQ, this tortilla roll up recipe is going to wow a crowd.

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Spinach Artichoke Pinwheels

Here at Ruffles and Rain Boots, we love to share recipes you may not have seen anywhere before. Not only can you keep the family on their toes with a new recipe at dinner time, but you can dazzle a crowd at your next get-together.

One of my all-time favorite dips is a spinach artichoke appetizer. Using crackers, pita chips, or just a spoon, I could eat it all day! Can you imagine how mouth-watering these pinwheels are? And they are so dang easy to make.

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No Time to Make These Tortilla Roll Ups Now? Save or Share

Need to make a run to the grocery store for some artichokes and spicy red pepper flakes? No worries! Just save this pinwheel sandwich recipe to a favorite easy appetizer ideas or party food pin board or share it on Facebook. Using the sharing buttons will make it easy when you are ready to begin making this spinach artichoke pinwheel sandwich recipe.

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Tips for Making Spinach Artichoke Pinwheels

• If using frozen spinach, it is best if you rinse, squeeze, and pat the leaves dry before mixing it into your sandwich recipe. Otherwise, you will have a soggy mess on your hands.
• You can defrost frozen spinach by setting it on the counter for a few hours or defrosting it on low in the microwave.
• If you prefer fresh artichokes over canned for this spinach artichoke recipe, that works! You can cook them by steaming, broiling, baking, or grilling.

Ingredients for Spinach Artichoke Tortilla Roll Ups

Below are the ingredients I used for this tasty appetizer idea. You can use flour tortillas in place of the spinach if that’s what you have on hand.

• Spinach herb wraps
• Cream cheese
• Sour cream
• Grated Parmesan cheese
• Red pepper flakes
• Garlic powder
• Frozen chopped spinach
• Artichoke hearts

How to Make Spinach Artichoke Pinwheel Sandwiches

Each step for this pinwheel sandwich recipe is detailed below so it’s easy to follow. Keep this page open while you are creating the spinach artichoke pinwheel sandwiches. If you prefer a printable recipe, scroll down and select the print button.

Add the cream cheese and sour cream to a large mixing bowl.

Sprinkle in the parmesan cheese. It’s okay to add more because it’s cheese and, as we all know, it’s measured with your heart.

Toss in the red pepper flakes and incorporate fully. Note: if you have children eating these, you might leave those off.

Mix in the garlic powder, spinach, and chopped artichokes. Stir completely and sneak in a taste test!

Add ¼ of the mixture to each of the spinach tortillas and spread it out to just inside the edges.

Roll tightly, but gently. Wrap in plastic wrap and store in the fridge for an hour.

Using a serrated knife, cut into one-inch pieces and serve or set up on a party table. We often add picks to each roll if they are going to be on a party table.

Notes for Making Spinach Artichoke Pinwheel Sandwiches

• When choosing fresh artichokes, make sure the leaves are tight and bright green and the vegetable is heavy in your hand.
• Cook artichokes in a stainless steel pot to keep their beautiful green color. Other metals can turn the leaves brownish-grey.
• Snip the prickly part of the leaves of the artichokes with kitchen scissors or scrape with a butter knife.

More Pinwheel Sandwich Recipes You Will Love

I’ve been making pinwheels for years, so I have a lot of recipes for you. Some of them are baked, making them great for party appetizer or even dinner.

• Peanut Butter and Jelly Pinwheels – This twist on a classic will be devoured by little ones and adults, alike.
• Pizza Pinwheels – If you have little mouths to feed, they will go crazy and gobble these up!
• Ham and Cheese Pinwheel Sandwiches – Another combination the kids love are these classic sandwich-flavored pinwheels.

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