This Easy Snickerdoodle Fudge is so Tasty You’ll Love It!
This easy snickerdoodle fudge is perfect for anyone who loves snickerdoodle cookies, fudge or just cinnamon-sugar treats. So simple, it’s faster than making the cookies!
Snickerdoodle Fudge
Here at Ruffles and Rain Boots, we have taken to making fudge a lot lately. I don’t know exactly why, but there’s like a whole craving for fudge that’s been flung upon me. Doesn’t matter, though, because fudge is where it’s at for me! Creamy, soft and thick fudge–just a perfect treat. One of the best I’ve made lately is this snickerdoodle cookie fudge.
RELATED READING: CARAMEL PECAN FUDGE RECIPE
Flavored like snickerdoodle cookies–for REAL–it’s so simple, you can literally have it made and cooling in just minutes. If you’re ready for some cinnamon-sugar fudge you’re going to love, let’s get started.
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Tips to Make Snickerdoodle Cookie Fudge
- Making snickerdoodle fudge is ridiculously easy. You’re just going to melt your chocolate chips with your sweetened condensed milk and then fold in your cinnamon-sugar mixture. No sour cream, no candy thermometer, no evaporated milk, just chocolate and sweetened condensed milk and some cinnamon-sugar. Seriously, that’s it–no jokes.
- To make sure you can get your fudge out of the pan, the easiest thing is to use parchment paper sprayed with cooking spray. Pour your chocolate mixture into the prepared pan and let it set. It’s that easy. Do not, however line your pan with foil–it will stick to the fudge.
- When you cool your fudge, you can let it sit on the counter and set to room temperature or you can put it in the fridge and let it chill. Either will work, but the fridge is much faster.
How Do I Make this Snickerdoodle Fudge?
I’m so glad you asked. Below is our written tutorial.
Snickerdoodle Fudge
For a fun treat, you can literally whip-up this easy snickerdoodle fudge in minutes. All that fantastically smooth fudge and tiny bite of cinnamon, it's the best combination.
Ingredients
Fudge
- 3 C white chocolate chips
- 1 can sweeten condensed milk
- 1/2 tsp vanilla
- 1 1/4 tsp cinnamon
Cinnamon-Sugar Mix
- 1/2 C granulated sugar
- 1 TBSP ground cinnamon
Instructions
- With parchment paper, line a baking dish and set aside.
- Combine sweetened condensed milk and white chocolate chips in a heavy-bottomed pot. Stir over low heat, until melted, being careful not to let it burn.
- Being careful not to overly mix, stir in the vanilla and cinnamon.
- Place the fudge mix into the lined baking dish. Sprinkle the remaining cinnamon-sugar mixture over the top and gently press into the fudge.
- Place in the refrigerator to allow the fudge to set and cut into 1-inch squares when solid.
Notes
For more easy fudge recipes, visit Ruffles and Rain Boots.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 136Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 21mgCarbohydrates: 18gFiber: 0gSugar: 17gProtein: 1g
All nutrition information is estimated. For accuracy, please calculate your exact brands and ingredients if accuracy is desired.
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More Easy Fudge Recipes You Might Like
- White Chocolate M&M Fudge – You can’t make fudge without thinking about making this awesomely easy recipe–it’s so fun and that M&M crunch is fantastic!
- Peppermint Fudge – I love chocolate and mint together. It’s the perfect combination. And this peppermint fudge recipe brings it together like no other.
- Red Velvet Fudge – A super simple double-layer fudge recipe that you’re going to love making–and the flavor is so fun, you’ll definitely want another bite.
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