I love this super easy 3-ingredient recipe for white chocolate Christmas fudge. It’s so fun and way easy to customize for every holiday ever.
White chocolate christmas fudge
Here at Ruffles and Rain Boots, we love traditional Christmas recipes. They’re so fun. But sometimes they’re ridiculously complicated. And I can’t deal with that. So, when I found out that Christmas fudge could be made with 3-ingredients?! Well, I was so in, I couldn’t get my white chocolate melted fast enough.
And now I can’t wait to think of more fun ways to turn traditional fudge into various holiday treats. Isn’t that how it goes, though? You learn just one thing and then you’re off trying to build on it. If you’re ready to get some fun fudge for the holidays made, let’s get started.
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Tips to Make 3-Ingredient Fudge
- Making fudge is ridiculously easy. You’re just going to melt your white chocolate chips with your sweetened condensed milk and then fold in your M&Ms. No sour cream, no candy thermometer, no evaporated milk, just chocolate and sweetened condensed milk and M&Ms.
- To make sure you can get your fudge out of the pan, the easiest thing is to use parchment paper sprayed with cooking spray. Pour your chocolate mixture into the prepared pan and let it set. It’s that easy. Do not, however line your pan with foil–it will stick to the fudge.
- When you cool your fudge, you can let it sit on the counter and set to room temperature or you can put it in the fridge and let it chill. Either will work, but the fridge is much faster.
- You can modify your creamy white chocolate fudge recipe to make this for any holiday season. Fun additions to make your holiday fudge a little unique:
- Peanut Butter (to make peanut butter fudge)
- Marshmallow Cream (or is it Marshmallow Creme?!)
- Dried Cranberries
- Red and Blue Sprinkles
How Do I Make this White Chocolate Christmas fudge?
I’m so glad you asked. Below is our written tutorial.
- 4 cups of white chocolate chips
- 1 1/2 cups sweetened condensed milk
- 1 1/2 cups red and green M&Ms (divided)
- With parchment paper, line a baking dish and set aside.
- Combine sweetened condensed milk and white chocolate chips in a heavy-bottomed pot. Stir over low heat, until melted, being careful not to let it burn.
- Being careful not to overly mix, fold in about 3/4 cup of the M&Ms.
- Place the fudge mix into the lined baking dish. Sprinkle the remaining M&M candies over the top and gently press them into the fudge.
- Place in the refrigerator to allow the fudge to set and cut into 1-inch squares when solid.
For more fun traditional Christmas desserts, visit RufflesandRainBoots.com
Amount Per Serving: Calories: 255 Total Fat: 12g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 14mg Sodium: 55mg Carbohydrates: 33g Net Carbohydrates: 0g Fiber: 0g Sugar: 32g Sugar Alcohols: 0g Protein: 4g
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More Christmas Recipes You Might Like
- Homemade Chocolate Peppermint Patties – This is one of my favorite holiday dessert recipes for gifting. Just a few ingredients and you’re ready to give away!
- Dipped Marshmallows for Christmas – I absolutely adore how easy this little Christmas treat is. And if you wrap it in cellophane, they make a great gift.
- Mason Jar Hot Cocoa Gift – New neighbors? Old? Whatever! They deserve a cup of warm cheer for the holidays.
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