How to Make Red Velvet Fudge in Minutes!

I have fallen in love with this easy red velvet fudge recipe. It’s such a simple fudge, but so decadent, thick and tasty, well, I’m ready to make another batch.

how to make red velvet fudge
This easy red velvet fudge recipe is so simple and ridiculously decadent, you have to try it.

Red Velvet Fudge

Here at Ruffles and Rain Boots, we have discovered the wonderful world of easy dessert recipes for fudge that you can customize and turn into an awesomely unique culinary experience! Or also, you can just enjoy an awesome piece of, too. You know.

RELATED READING: CHRISTMAS THEMED TREATS AND SNACKS KIDS LOVE

One of my favorite easy fudge recipes I made is this easy red velvet fudge. It’s too fun and making two layer fudge is just mind-blowingly simple. You have to make it. Let’s get started.

No Time to Make This Now? Pin it for Later

You’re busy, I get it. Pin this to your favorite dessert recipes board on Pinterest and it’ll be here for when you’re ready.

single red velvet and dark chocolate fudge on a white plate with text which reads easy red velvet fudge recipe

As an Amazon Associate, I can earn from qualifying purchases.

Tips to Make Red Fudge

  • Making red velvet fudge is ridiculously easy. You’re just going to melt your chocolate chips with your sweetened condensed milk and then fold in your food coloring. No sour cream, no candy thermometer, no evaporated milk, just chocolate and sweetened condensed milk and food coloring. Repeat with the second layer and you’re ready!
  • To make sure you can get your fudge out of the pan, the easiest thing is to use parchment paper sprayed with cooking spray. Pour your chocolate mixture into the prepared pan and let it set. It’s that easy. Do not, however line your pan with foil–it will stick to the fudge.
  • When you cool your fudge, you can let it sit on the counter and set to room temperature or you can put it in the fridge and let it chill. Either will work, but the fridge is much faster.
  • You can modify your red velvet fudge recipe to make this for any holiday or event. Fun additions to make your fudge a little unique:
    • Peanut Butter (to make peanut butter fudge)
    • Marshmallow Cream (or is it Marshmallow Creme?!)
    • Dried Cranberries
    • Red and Blue Sprinkles
how to make layered fudge

How Do I Make this Red Velvet Fudge?

I’m so glad you asked. Below is our written tutorial.

Yield: 24 Squares of Red Velvet Fudge

Red Velvet Fudge

how to make layered fudge

You can literally make this red velvet fudge in just a few minutes. I love the easy fudge recipe and the fact that it's just 5 ingredients is insane!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

Red Velvet Layer

  • 2 1/2 C white chocolate chips

  • 1/2 C milk chocolate chips

  • 1, 14 oz can sweetened condensed milk

  • 1-2 tsp liquid red food coloring

Chocolate Ganache Layer

  • 1 C semi sweet chocolate chips 

  • 1/2 C heavy whipping cream

Instructions

  1. Line a baking dish (9x9) with parchment paper and spray lightly with cooking spray.
  2. Place the white chocolate chips, milk chocolate chips, and sweetened condensed milk in a small pot over medium heat and stir until the mixture is completely melted and smooth.
  3. Add the red food coloring and stir until consistent.
  4. Pour fudge mixture into the baking dish. Set aside.
    Using a second small sauce pan, warm the heavy whipping cream over medium heat to a simmer.
  5. While the heavy whipping cream is heating, place the semi sweet chocolate chips into a heat-safe glass bowl.
  6. When the whipping cream is simmering, pour the cream over the chocolate chips.
  7. Allow cream and chips to rest for 1 minute.
  8. Whisk the mixture until completely smooth.
  9. Pour the ganache layer on top of the red velvet fudge.
  10. Place the fudge in the fridge for 4 hours.
  11. Cut into 1 inch squares and serve. photo collage tutorial of how to make fudge that's red

Notes

For more fun Christmas recipe ideas, visit Ruffles and Rain Boots.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 236Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 18mgSodium: 49mgCarbohydrates: 29gFiber: 1gSugar: 28gProtein: 4g

All nutrition information is estimated. For accuracy, please calculate your exact brands and ingredients if accuracy is desired.

Did you make this yummy recipe?

Please leave a comment or share a photo and tag me @rufflesandrain

Creativity, Delivered

Would you like inspiration delivered right to you each week? Sign up for the once-weekly Ruffles and Rain Boots newsletter and you’ll get that and more! Get access to the exclusive libraries full of free SVGs, hand lettering practice, and so much more.

More Easy Fudge Recipes You Might Like

  • White Chocolate M&M Fudge – The most classic white chocolate fudge recipe, this is so easy, you can literally make it in about 10 minutes.
  • Eggnog Fudge – Um, this may be the most fun fudge recipe I’ve ever made. It’s that delicately wonderful flavor you can only get at the holidays and I LOVE IT!
  • Peppermint Fudge – If you’re looking to make a fudge recipe anyone will love, you have to try out this amazingly minty-chocolate fudge. So fun.
Please Save This to Pinterest

Your shares are how this site grows and I am sincerely grateful. Know a friend who’d like this? Please share it on Facebook or save it to your favorite dessert recipes board on Pinterest.

closeup of creamy red fudge with chocolate topping with text which reads make this red velvet fudge

Leave a Reply

Your email address will not be published.