Make This Easy Eggnog Fudge for Christmas!

If you’re looking for an easy fudge recipe for Christmas, this eggnog fudge is amazingly yummy and comes together super fast. You will not be disappointed.

eggnog fudge recipe
This delicious Christmas fudge with white chocolate and cinnamon is so awesome–I’m definitely making eggnog fudge every year.

Eggnog Fudge for Christmas

Here at Ruffles and Rain Boots, we adore this time of year. Everything about it is perfect. From the fun Christmas crafts to the holiday desserts, I just can’t get enough. I wish it was Christmas time all the time. But, alas, it’s not. So I have to make the best of it while it’s here, so I made this amazing eggnog fudge for Christmas as part of my easy holiday baking!


Smooth and creamy, this is the easiest recipe for fudge and you won’t find a recipe that tastes more like eggnog. Seriously, I did a little taste-test with them side-by-side and I couldn’t tell that I was eating fudge versus drinking the eggnog. I mean, not really–but the flavor was the same (I certainly could tell I was drinking versus eating, come on, LOL!). If you’re ready to make the best Christmas fudge, let’s get started.

No Time to Make This Now? Pin it for Later

You’re busy, I get it. Pin this to your favorite Christmas desserts board on Pinterest and it’ll be here for when you’re ready.

plate full of white chocolate fudge with text which reads easy eggnog fudge

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Tips to Make Christmas Fudge

  • Definitely use a candy thermometer like this one here. You don’t want to scorch the chocolate, so go with the old fashioned candy thermometer, trust me.
  • Line your baking sheet with parchment paper. Not wax paper or aluminum foil. The only thing that hasn’t stuck (for me at least) is parchment paper. That’s because there’s no wax on parchment paper. So, you don’t have to worry about it bonding with the fudge.
  • I recommend using a baking dish with straight corners–not the curved ones. Otherwise, you’ll end up with 4 corner pieces that are rounded and all the edge pieces will have rounded bottoms on one side and it’ll all be so weird. So, if you have it, use a straight-sided baking dish to form your fudge.
Easy Egg Nog Fudge Recipe S

How Do I Make this Eggnog Fudge for Christmas?

I’m so glad you asked. Below is our written tutorial.

Yield: 24

Eggnog Fudge for Christmas

Easy Egg Nog Fudge Recipe S

How fun is this simple fudge recipe for Christmas?! I love eggnog and having eggnog fudge is like combining two of the most perfect things in the world.


  • 1/2 cup un-salted butter room temp
  • 3/4 cup Eggnog
  • 2 cups granulated sugar
  • 1 1/2 cups white chocolate chips
  • 3/4 cup marshmallow creme
  • 1/2 tsp Nutmeg
  • 1/2 tsp Cinnamon
  • 2 tsp Vanilla


  1. Use parchment paper to line an 8x8 baking sheet.
  2. Combine the butter, eggnog and sugar in a medium saucepan over medium heat.
  3. Stir constantly until the mixture reaches 225 degrees.
  4. Stir in your white chocolate until the morsels are melted.
  5. Spoon-in the marshmallow creme, vanilla and nutmeg and stir until smooth.
  6. Remove from heat and immediately pour into the prepared baking dish. 
  7. Allow the fudge to crust over for about 15 minutes then sprinkle the top nutmeg and cinnamon.
  8. Allow the fudge to sit at room temperature for 3 hours.
  9. Lift the parchment paper from the dish and cut the fudge into 1 inch squares and serve. photo collage tutorial of How to make eggnog fudge recipe for the holidays and Christmas gifts 


For more fun Christmas dessert recipes, visit Ruffles and Rain Boots.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 173Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 47mgCarbohydrates: 26gFiber: 0gSugar: 25gProtein: 1g

All nutrition information is estimated. For accuracy, please calculate your exact brands and ingredients if accuracy is desired.

Did you make this yummy recipe?

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plate of eggnog fudge squares with text which reads make this eggnog fudge

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