Patriotic Tie Dyed Cupcakes Recipe
If you are looking for a patriotic dessert for a Memorial Day or 4th of July party, this homemade tie dyed cupcakes recipe is just what you need. Made with simple ingredients from the fridge and pantry, these moist cupcakes will melt in your mouth.
If you are taking a dessert to an event or family gathering and you want them to stand out, make this recipe. These cupcakes may look like they took forever, but they come together in just minutes and look store-bought!
RELATED READING: Red, White, and Blue Cupcakes (You’ll Look Like a PRO!)
Homemade USA Cupcakes
Here at Ruffles and Rain Boots, I love to bake, especially if it is for a fun get-together with friends and family. What better way to end a great meal than with a sweet treat like these USA cupcakes?
These 4th of July tie dyed cupcakes are the perfect addition to a Memorial Day or Independence Day get together. They’re so festive (and surprisingly easy).
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RELATED READING: Easy Flag Patriotic Cupcakes (Made with Candy – SO Cute)
Tips for Making Red, White, and Blue Cupcakes
- Always sift flour, baking soda, or sugars before using. This will give you a smoother batter.
- If you don’t have a toothpick to see if the cupcakes are baked properly, use the spring test by touching your fingertip to the middle of the cupcake. If it springs back, they are done.
- To make sure you get an even amount of batter in each cavity of the cupcake pan, use a small ice cream scoop, rising in between colors, as you layer the red and blue batter.
- If these cupcakes will be served outdoors in the summer, keep the frosting on the thicker side. Bring them out just before the dessert is served.
Ingredients for 4th of July Cupcakes Recipe
I’m making these cupcakes from scratch but you can use a cake mix to speed up the process. Or, you can try my AMAZING easy vanilla cupcake recipe that’s taken the Internet and Pinterest by storm!
- Butter
- Sugar
- Milk
- Flour
- Baking powder
- Egg whites
- Powdered sugar
- Vanilla
- USA themed sprinkles
- Ziplock bag
- Scissors
How to Make Homemade USA Cupcakes
Each step for this cupcake recipe is detailed below to make it easier to follow. Keep this page open while you are making your cupcakes. If you would rather have a printable recipe, just scroll down and select the print button.
Preheat the oven to 350 degrees (F) and fill two tins with cupcake liners. Cream the butter and sugar together in a large bowl using a stand or an electric mixer.
Alternatively mix in half of the flour and the milk, incorporating before moving on to add the rest.
Beat egg whites until stiff in a small glass bowl, free of oils. I like to wipe it down with white vinegar before whipping.
Add the egg whites to the mixture and beat them in until fully incorporated.
Separate the batter equally in two bowls, coloring one bowl red and one bowl blue.
To make the tie-dyed cupcake batter, alternate adding the blue and red batter to the cupcake pan. I like to use an ice cream scoop or a small measuring cup.
Bake the cupcakes for 20 minutes or until a pick comes out clean. Let them cool completely while you make the frosting. Look at those gorgeous tie dye cupcakes!
Beat butter and powdered sugar together. Don’t worry, the mixture will be crumbly.
Mix in the vanilla and 2 tablespoons of milk until smooth. If frosting is too thick, add a small amount of milk at a time, fully incorporating.
To make an easy frosted cupcake, transfer frosting to a large, plastic zip top bag or a prepared piping bag. Cut a small corner off and pipe frosting onto the cupcakes in a swirling motion, pulling up and to the center. Add sprinkles if desired and enjoy.
Notes for Making Homemade Cupcakes
- You may substitute half and half or bump up the flavor even more with a flavored coffee creamer if you don’t have milk on hand.
- If you don’t have any patriotic sprinkles, you can color granulated sugar with red or blue food coloring.
- Using whole eggs in this recipe (rather than just the white) will change the colors of the cupcake just a bit.
More Cupcake Recipes You May Like
- Easy Mushroom Cupcake: With the new Mario Brothers movie out, these adorable Mushroom Cupcakes are the perfect party dessert.
- Football Cupcakes: These cute football cupcakes are the perfect game day dessert, whether you are watching the game on TV or watching the kids play, they are a great ending to a fun event.
- Yummy Dessert Nachos in Minutes: Make these delicious dessert nachos in just minutes. The cinnamon sugar chips are amazing on their own and this dish is built to please.Â
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Homemade USA Cupcakes Recipe
This 4th of July Tie Dyed Cupcakes Recipe is a moist and flavorful dessert for your next patriotic party, picnic, or holiday BBQ get-together. These homemade cupcakes are a yummy way to celebrate with two colors of cake batter whipped up in just minutes. These cupcakes are covered in a delicious homemade vanilla frosting, too. This dessert recipe comes together in about 30 minutes with simple ingredients from the refrigerator and pantry.
Ingredients
- 10 oz butter, softened
- 2 cups sugar
- 1 ÂĽ cup milk
- 3 cups flour
- 3 tsp baking powder
- 4 egg whites
- 8 oz butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla
- 2-3 tbsp milk
- Red, white, and blue sprinkles
Instructions
- Preheat oven to 350ºF and prepare the cupcake pan by inserting cupcake liners.
- In a large mixing bowl and using an electric hand or stand mixer, cream butter, and sugar together.
- Add milk and flour, alternating between.
- Add baking powder and mix well.
- In a separate bowl, beat egg whites until stiff peaks form.
- Add egg whites to the batter and beat until well combined.
- Bake for 20 minutes or until a toothpick comes out clean. Allow cupcakes to cool completely before frosting.
- Beat butter and powdered sugar together.
- Add vanilla and 2 tablespoons of milk. Beat until smooth. If the frosting
is too thick, add a bit more milk. If the frosting is too thin, add a bit more powdered sugar. - Put frosting in a large, plastic zip top bag and cut a small corner off or use a prepared frosting bag with a tip to pipe frosting onto the cupcakes.
- Add sprinkles and serve.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 358Total Fat: 18gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 47mgSodium: 215mgCarbohydrates: 48gFiber: 0gSugar: 36gProtein: 3g
All nutrition information is estimated. For accuracy, please calculate your exact brands and ingredients if accuracy is desired.