Dipped Marshmallow Pops for a Lovely Treat

These dipped marshmallow pops make an amazing treat for a warm cup of cocoa or fitted into a bouquet for gifting. They’re fun and easy, so let’s get started.

Pretty and Preppy Dipped Marshmallow Pops

Easy treats and gifts are a staple here at Ruffles and Rain Boots. If it’s fun, pretty, and functional, count me in for the crafty fun.

This week, we’re sharing these adorable dipped marshmallow pops for Valentine’s Day. Aren’t they just the cutest? These sweeties remind me of Mean Girls – “On Wednesdays, we wear pink.” – and I can’t help but call them pretty and pretty marshmallows.

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Learn How to Make Dipped Marshmallows

There are a few tips and tricks I want to share when making these marshmallow pops, especially if you’re going to form them into a marshmallow bouquet.

• Get the kids in the kitchen to help. The candy bark allows the marshmallows to slide pretty easily and you can be ready with a spoon to smooth out any big clumps.
• Make an assembly line as mentioned in the video. This makes it so much easier to work quickly and without making a big mess.
• Vary the colors by adding food coloring to the melted candy bark – we used a touch of pink on some of ours and they really make the pink sparkles pop!

Items You’ll Want to Have on Hand 

In addition to the few ingredients mentioned below, here are a few supplies you’ll need to make these fun dipped marshmallow pops.

• paper straws (these have cute hearts on them)
• parchment paper
• small bowls and a spoon
• optional, food coloring

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Yield: 25 marshmallows

Dipped Marshmallow Pops

Print

These adorable dipped marshmallow pops make a great gift for Valentine's Day or just to enjoy with hot cocoa on a cold day.

Prep Time 15 minutes

Additional Time 10 minutes

Total Time 25 minutes

Ingredients

• marshmallows (normal or jumbo)
• 6 ounces white almond bark or candy melts
• sprinkles in coordinating colors or themes

Instructions

1. Press straws nearly all the way into the marshmallows. Set aside.
2. Melt almond bark in a small glass dish per package instructions.
3. Dip the marshmallow into the melted candy and roll to coat. Use the back of a spoon to help smooth out and remove excess chocolate.
4. Next, dip the coated marshmallow immediately into a sprinkle bowl, rolling to coat.
5. Place the coated and dipped marshmallow pops on the parchment paper to set.
6. Optional: color the candy coating with food coloring to match the sprinkles for a real color pop!

Notes

Create an assembly line, of sorts, before you start.

Make a space for your melted candy bark. Then, place your sprinkles in small bowls grouped together. Finally, lay out a piece of parchment paper for the marshmallow pops to set and harden.

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Nutrition Information:

Yield:

25

Serving Size:

1
Amount Per Serving: Calories: 43Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 34mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 1g

All nutrition information is estimated. Please calculate your exact brands and ingredients when accuracy is desired.

Did you make this?

Please leave a comment or share a photo and tag me @rufflesandrain

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