Easy Club Sandwich Pinwheels Recipe

This club sandwich pinwheels recipe tastes just like the popular selection from a restaurant or sandwich shop. And we all know those deli sandwiches are the BEST.

Most folks have a favorite sandwich they order whenever they are out for a meal. But who has the time or money to do that on a regular basis? Make these delicious tortilla roll ups instead.

RELATED READING: Easy Pinwheel Sandwich Recipes You Should Try (Good for Kids)

Club Pinwheel Sandwiches

Here at Ruffles and Rain Boots, my goal is to share recipes we know will fast become family favorites. Pinwheel sandwiches are one of our favorite recipes because they are so easy and inexpensive to make. This club pinwheel is one of our favorite sandwich recipes for kids.

Now that spring is here in Texas, it’s time to pull out all the favorite cold recipes. I mean, who wants to warm up the house when the temperatures are rising? These club pinwheel sandwiches tick all the boxes for convenient and delicious finger food or meal.

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RELATED READING: Popular Ham and Cheese Pinwheels (Everyone Loves Them)!

Tips for Making Pinwheel Sandwiches

• Prep the pinwheel sandwich ingredients a day ahead of time and assemble them when you are ready to serve. This is a great time-saver when hosting a get-together.
• Store leftover pinwheels in an airtight container and eat within a couple of days to ensure the freshest sandwich.
• Serve the pinwheel sandwiches with a toothpick (or kid-friendly food pick) to keep them from unrolling.

Ingredients for a Club Pinwheel Sandwich

Just like you can get at the deli, this sandwich is full of crunchy goodness. You will need:

• Large flour tortillas
• Cream cheese softened
• Mayonnaise
• Ham, thinly sliced
• Turkey, thinly sliced
• Colby jack cheese, shredded
• Bacon Pieces or 3 pieces of cooked bacon diced into small pieces (optional)
• Romaine lettuce, washed and dried
• Roma tomato, clean and dried

How to Make Deli Sandwich Tortilla Roll Ups

Each step of this pinwheel sandwich recipe is detailed below so it’s easy to follow. Keep this page open while you are creating a delicious and unique club sandwich recipe. If you would rather have a printable recipe, just scroll down and select the print button.

Dice the tomatoes. I usually set them onto a clean kitchen towel to absorb moisture while I continue prepping.

Using a sharp knife, chop the lettuce into bite-sized pieces. If you have small kids in the house, chop finer than shown above.

Mix the mayonnaise and cream cheese together in a small bowl. If you’d like, season with a pinch of salt and white pepper.

Spread the cream cheese mixture onto the tortillas, leaving a small rim around the outside edge.

Add thin ham to one side of each tortilla.

Next, add turkey to the other side of each tortilla.

Sprinkle cheese on each tortilla. Note: you can use the sliced cheese, as well.

If using, sprinkle the bacon onto the tortillas. My husband likes strips of bacon on his.

Evenly add the lettuce to each of the tortillas and sprinkle the tomatoes on top.

Tightly roll each tortilla and refrigerate. You can wrap it in plastic wrap for a very tight seal.

Slice the roll into 1-inch pieces. Serve as-is or with food picks in each roll and enjoy!

Notes for Making Club Sandwich Pinwheels

• Use very thin slices of lunchmeat when making club sandwich pinwheels – it really makes it easier to roll the tortillas.
• Store any un-cut pinwheel sandwiches wrapped in foil and in an air-tight container to keep them fresh.
• Use a spoon to get rid of any lumps in your cream cheese.

Here are More Recipes You May Like

• Italian Meat Pinwheel Sandwiches: The flavor of these Italian Meat pinwheel sandwiches will have everyone grabbing for more. Perfect for a simple appetizer, easy make-ahead lunch, or a delicious and easy dinner.
• Mermaid Crab Sandwiches: These mermaid crab sandwiches look like crabs but taste yummy! The kids will LOVE them.
• Kid-Approved Vegetable Pizza Pinwheels: This vegetable pizza pinwheels recipe is a fast and easy snack or family friendly dinner recipe. This easy starter recipe is loaded with veggies and is so colorful, the kids actually eat it.

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