This Milk and Cookies Fudge is an Easy Holiday Treat

Give Santa a surprise this year with this milk and cookies fudge treat! This recipe is quick to come together and it’s such a creative fudge everyone will love!

horizontal image of milk and cookies fudge recipe made with mini chocolate chips and pre made Chips Ahoy cookies on a white plate on a plaid napkin in front of greenery
This milk and cookies fudge is going to be a recipe box keeper!

Milk and Cookies Fudge Recipe

Here at Ruffles and Rain Boots, bring on the easy fudge recipes! I love this simple and easy dessert that literally melts in your mouth with each and every bite. There are just six simple ingredients that make this a winning choice.

This year, I am making a fudge tasting tray because I thought to myself, “Everyone gives one flavor – I’m going to gift fudge in ALL the flavors!” But it didn’t happen.

I made 4 flavors of fudge, cut them into small squares, and placed each flavor on a large tray. Three neighbors were very happy and so was I because I ate the “ugly pieces.” haha

No Time to Make This Now? Pin it for Later

Need to grab an ingredient? Save this to your favorite dessert pin board or share it to a recipe group on Facebook. It will be easy to find!

beautiful close up image of milk and cookies fudge with chocolate chips and chocolate chip cookies on a plaid napkin on a white plate in front of greenery

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Tips for Making This Christmas Fudge Recipe

  • Make sure to line the pan with parchment paper. This is the best way to not have the fudge stick (and clean up is a breeze).
  • Remember, stirring constantly will reduce any chance of burning. Do not walk away even though it’s on medium heat.
  • If the fudge is hard to slice, you can run your knife under warm water for a few seconds beforehand. Make sure that to dry off the water.
  • You can easily freeze fudge. Cut it into squares first, add it to a freezer-safe bag or container, and store it for up to 3 months. Remember to thaw on the counter because the room temperature will reduce condensation.
  • If you want to substitute the white chocolate chips for chocolate, go ahead and you’ll have a decadent variation. Keep the mini chocolate chips addition, though. It will be dark so maybe call it, “Chocolate Milk and Cookies Fudge.” :)
square image close up milk and cookies fudge plated in front of greenery showing chocolate chips and cookie detail

Use This Recipe For a Quick Gift

Fudge makes a great gift any time of year. Put the fudge squares in a festive air-tight container or holiday baggie and you’ve just created the tastiest gift ever.

Giving the gift of homemade goodies is the perfect way to share the holiday spirit and cheer. Be sure to check out more of my fudge recipes if you want to make up a few different tastes to assemble a fudge tasting tray.

You can also use the gift box variations you find at the craft store. Just remember to box them up the day you are gifting them (if you can) to avoid them drying out.

How to Make Milk and Cookies Fudge

Yield: 15 servings

Milk and Cookies Fudge

square image close up milk and cookies fudge plated in front of greenery showing chocolate chips and cookie detail

This milk and cookies fudge recipe is a crowd pleasing treat and it is SO easy to make. Grab those Chips Ahoy cookies and let's make some fudge!

Cook Time 15 minutes
Total Time 15 minutes


  • 3 cups of white chocolate chips
  • 1 - 14 ounce can of sweetened condensed milk
  • 4 tablespoons of butter
  • 1 teaspoon of pure vanilla extract
  • 2 cups of crumbled chocolate chip cookies plus 1 cup for topping
  • 1 cup of mini chocolate chips plus ½ cup for topping


  1. Line a baking pan with parchment paper. Set aside.
  2. Warm and melt the butter, white chocolate chips, and milk in a saucepan over low-medium heat. Stir until it's melted all the way.
  3. Add in the vanilla, 2 cups of the crushed chocolate chip cookies, and 1 cup of the mini chocolate chips. Stir well.image showing the making of milk and cookies fudge with condensed milk and pre-made chocolate chip cookies added to batter
  4. Pour the mixture into your baking dish and top with the remaining cookie crumbs and mini chocolate chips.
  5. Let the fudge harden overnight. Cut into 1 inch pieces and enjoy!


This fudge makes a great gift. When gifting fudge, remember that it will last 2-3 weeks in the refrigerator but it's best when served room temperature. Try to gift it in an air-tight container.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 426Total Fat: 22gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 27mgSodium: 148mgCarbohydrates: 53gFiber: 1gSugar: 47gProtein: 6g

All nutrition information is estimated. For accuracy, please calculate your exact brands and ingredients if accuracy is desired.

Did you make this yummy recipe?

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