Pumpkin Pie Pinwheels Recipe
This easy pumpkin pie pinwheel recipe is a great way to use up a little of the pumpkin pureé you always have left over. From start to finish, you’ll be done in about 20 minutes.
RELATED READING: PUMPKIN EGGNOG CUPCAKES
Easy Pumpkin Pie Pinwheels
Here at Ruffles and Rain Boots, simple and easy recipes are a must-have. Even with the hustle and bustle of our house, I still like to make fun food and these pumpkin pie pinwheels are definitely that.
These come together in less than 20 minutes and friends, they are deliciousness in a roll up. You control the flavoring and spice, so if you have little ones go a bit easier on the cinnamon addition for the icing. Let’s make these together.
No Time to Make These Now?
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Tips for Making These Pinwheel Roll Ups
- If you cannot find the crescent dough sheet, grab a tube of crescent rolls and squish those perforated lines together. I’ve used both and they both work just fine (and taste amazing).
- For little tastes, lighten the cinnamon used in the icing or omit it all together.
- To make white icing, use powdered sugar, milk, and add a tiny splash of vanilla extract.
- For thicker rolls, roll the sheet along the short edge.
How to Make Pumpkin Pie Pinwheels
This easy pumpkin recipe is below. Note that you can print this recipe, as well, using the print button on the screen. Be sure to let me know how much your family like this (ours just LOVES it)!
Pumpkin Pie Pinwheels
This pumpkin pie pinwheel recipe is going to knock your socks off and friends, it's so easy the kids can make nearly all of it on their own!
Ingredients
- 1/2 cup pumpkin pureé
- 1/4 cup brown sugar (packed)
- 1 tbsp maple syrup
- 1 tbsp pumpkin pie spice
- 1 crescent sheet roll
- 1 tbsp sugar (or brown sugar)
- 2 tsp melted butter
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350 degrees F.
- Add pureé, brown sugar, pie spice, and syrup to a bowl. Stir until mixed completely.
- Unroll the crescent sheet and spread the mixture onto the entire surface. Roll it into a log and cut slices about 1 inch thick.
- Shape the slices into a circle with one rolled side facing up onto a non-stick (or parchment-lined) baking sheet.
- Bake for 13-15 minutes and remove from the oven.
- For the icing, add butter to a small microwave-safe dish and heat for 30 seconds or until melted. Add cinnamon and sugar, stir, and drizzle over the pumpkin pie pinwheels. Serve immediately and enjoy!
Notes
For more delicious savory and sweet pinwheel recipes, visit RufflesandRainBoots.com.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 49Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 29mgCarbohydrates: 9gFiber: 1gSugar: 6gProtein: 1g
All nutrition information is estimated by Nutritonix. For accuracy, please calculate your exact brands and ingredients if accuracy is desired.
More Recipes You Might Like
- Pumpkin Eggnog Cupcakes – It sounds like an odd combination, but these are a simply divine dessert.
- Pumpkin Pie Hot Cocoa Bombs – Did you know these amazing chocolate bombs only take 10 minutes to make?! Discover their goodness.
- Caramel Apple Rice Krispies® Treats – These are gobbled up by kids and grown-ups alike.
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