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Make these Adorable Kawaii Fall Leaf Cookies in Minutes!

These kawaii fall leaf cookies are so easy! And I love the little face. Nothing better than fall cookies to make a cool day happy!

Adorable Kawaii Fall Leaf Cookies for Kids on a black table

Make these easy (and adorable) kawaii fall leaf cookies, an easy fall cookie recipe!

Kawaii Fall Leaf Cookies

Here at Ruffles and Rain Boots, we love it when the air starts to get just a little cooler. It’s only a few days and it’s never long enough. The summer on one end and winter on the other, Fall is a tiny, precious time that deserves to be celebrated. That’s why I made these adorable kawaii fall leaf cookies.

So simple, these easy fall leaf cookies will make you look like you worked SO HARD on these cookies–but really it was like 20 minutes. If you’re ready to get some cookies in the oven, let’s get started.

No Time to Make This Now? Pin it for Later

You’re busy, I get it. Pin this to your favorite fall cookie recipes board on Pinterest and it’ll be here for when you’re ready.

close up of leaf-shaped cookies for fall with text which reads easy and Adorable Kawaii Fall Leaf Cookies

Tips to Make Easy Fall Leaf Cookies

  • Allow your cookies to cool completely before tying to ice them. You’ll make a huge mess otherwise.
  • If you want to add a little pumpkin flavoring to the mix, I wouldn’t blame you. It won’t take much, just a tablespoon.
  • Check out these awesome leaf cookie cutters–you’ll need some if you don’t have any.

close up of Kawaii Fall Leaf Cookies

How Do I Make Kawaii Fall Leaf Cookies?

I’m so glad you asked. Below is our written tutorial.

Yield: 18

Kawaii Fall Leaf Cookies

close up of Kawaii Fall Leaf Cookies

These kawaii fall leaf cookies are so easy! And I love the little face. Nothing better than fall cookies to make a cool day happy!

Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 15 minutes
Total Time 30 minutes

Ingredients

  • 2 C unsalted sweet cream butter softened

  • 1 C sugar

  • 1 C light brown sugar

  • 1/4 C pumpkin puree

  • 2 large eggs

  • 1 tsp vanilla

  • 2 tsp cinnamon

  • 1 tsp apple pie spice 

  • 5 C flour
  • 1 tsp salt
  • 4 egg whites

  • 1/2 tsp cream of tarter

  • 1/2 tsp vanilla 

  • 4 1/2 C powder sugar

  • Orange, Brown, pink, black and golden yellow gel food coloring

Instructions

  1. Preheat oven to 350 degrees and line two baking sheets with parchment paper.
  2. Using a mixer, cream the butter and sugars.
  3. Add pumpkin purée and eggs while slowly mixing.
  4. Add vanilla extract and combine.
  5. In a large bowl, mix together the 5 cups of flour, apple pie spice and salt.
  6. Gradually mix in the dry ingredients until combined.
  7. Place dough on a floured surface.
  8. Knead in an additional 1/2 C of flour.
  9. Roll out dough to 1/8 inch in thickness.
  10. Cut out leaf shapes and place onto cookie sheet 2 inches apart.
  11. Place baking sheet into the oven and bake for 8-10 minutes or until the tops of the cookies turn a very light brown.
  12. Remove from the oven and allow to cool completely.
  13. Royal Icing: Using a mixer, combine the egg whites, cream of tarter, vanilla and powder sugar and mix until stiff peaks form.
  14. Split icing into five bowls.
  15. Add a few drops of Orange into one of the bowls.
  16. Add a few drops of brown into the second bowl.
  17. Add a few drops of golden yellow into the third bowl.
  18. Add a few drops of pink into the fourth bowl.
  19. Add a few drops of black into the fifth bowl.
  20. Mix until each of the colors are blended and the shades you want.
  21. Scoop about 1/4 C of icing into their own bags.
  22. Add 2-4 tsp of water into the remaining brown, orange and yellow icing bowls and mix until combined.
  23. Pour the icings into squeeze bottles.
  24. Outline the leaf cookies like shown in the sample image.
  25. Fill in the cookies with the thinned icing colors.
  26. Allow to dry completely over night.
  27. Using the black piping bag, pipe the details of the faces onto the cookies.
  28. Using the pink icing, pipe pink dots for the cheeks.
  29. Allow to dry for one hour before enjoying! photo collage of How to Make Cute Leaf Cookies for Fall

Notes

For more fun fall cookie recipes, visit Ruffles and Rain Boots

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 601Total Fat: 21gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 75mgSodium: 316mgCarbohydrates: 99gFiber: 1gSugar: 72gProtein: 5g

All nutrition information is estimated. For accuracy, please calculate your exact brands and ingredients if accuracy is desired.

Did you make this yummy recipe?

Please leave a comment or share a photo and tag me @rufflesandrain

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  • Pumpkin Spice Cookies – This is such an easy recipe and it smells SO AMAZING. I just want to make them every day.
  • Almond Joy Macarons – I don’t know if this is actually an official fall cookie recipe, but it’s amazing and I always make them for Thanksgiving. So…
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close up of fall cookies shaped like leaves with text which reads Adorable Fall Leaf Cookies

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