Jalapeño Popper Pinwheel Sandwiches
This jalapeño popper pinwheel sandwich recipe is colorful, easy to make, and oh-so mouthwatering! And friends, they are such a tasty finger food.
This recipe is one of my favorites. It makes the perfect appetizer or snack. I’ve even served it with a salad and with chips and dip for a quick meal. Any way you slice it, this easy tortilla roll ups is at the top of our monthly menu rotation.
RELATED READING: More Pinwheel Sandwich Recipes for Meals AND Desserts
Easy Jalapeño Pinwheel Sandwiches
Here are Ruffles and Rain Boots, we are all about making meals a simple affair when possible. I would much rather spend time at the table hanging out with my family than being tied to the kitchen cooking.
If you are familiar with our content, you will notice we have recipes for a variety of pinwheel sandwiches. They are honestly as fun to make as they are enjoyable to eat. Oftentimes, you can throw together a pinwheel sandwich based purely on what leftovers you have in the fridge.
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Tips For Making Your Sandwich Pinwheels
- Did you know that capsaicin is what makes a pepper hot (as in spicy)? It is an oil-like compound that can be found in several parts of the pepper, like the seeds for instance. If you are looking for a milder taste, remove the seeds and the glands (the middle part the seeds cling to).
- Another way to make your jalapeño peppers less spicy is to soak them in water before cutting them or add diced green peppers to the mix.
- Be sure to wash your hands after handling a jalapeño pepper. That capsaicin I told you about will burn your eyes if you rub them with your fingers!
- Three of the basic ingredients in a jalapeno popper recipe are jalapeño peppers, cream cheese, and cheddar cheese. To add a bit more flavor, use a Mexican shredded cheese blend.
Ingredients for Cream Cheese and Jalapeño Tortilla Roll Ups
This is a very simple appetizer recipe that can be made ahead of time because it can be served cold. The ingredients I used are pretty simple:
- Cream cheese softened
- Bacon pieces
- Shredded cheddar cheese
- Jalapeño, seeded and diced
- Large flour tortillas
How to Make Jalapeño Popper Pinwheel Sandwiches
Each step for this jalapeno and cream cheese popper recipe is detailed below so it is easy to follow. Keep this page open while you are creating jalapeño popper pinwheels. If you would rather have a printable recipe, just scroll down and select the print button.
Clean, seed, and dice jalapeños. If you have little ones who don’t like spicy foods, I suggest soaking them in cold water.
Add chopped jalapeño to the bowl with the cream cheese, bacon, and shredded cheese.
Evenly spread the cream cheese filling mixture onto each of the tortillas.
Tightly roll each tortilla. Note: if it’s warm where you are, pop this roll into the refrigerator for 20 minutes or so. It will be easier to cut.
Cut rolled tortillas into 1-inch pieces and serve!
Notes for Making your Jalapeño Pinwheel Sandwiches
- Many people use a pinwheel sandwich as a lunch or dinner option but as I mentioned above, this also makes a great snack-style dinner for the family.
- To make it easier to roll your sandwiches, use cling wrap. This helps keep the roll tight, which makes slicing your pinwheels simpler.
- Be sure you spread an even layer of the filling over the tortillas and try to get just inside the edge of the tortilla.
More Pinwheel Sandwich Recipes You May Like
- Bacon Ranch Pinwheels are an Instant Crowd Pleaser!: With just five ingredients, this easy pinwheel sandwich recipe is the best for lunch or dinner. Everyone will gobble them up so make sure to grab a few for your plate!
- Italian Meat Pinwheel Sandwiches: The flavor of these Italian deli meat and cheese pinwheel sandwiches will have everyone grabbing for more. Perfect for a simple appetizer, easy make-ahead lunch, or a delicious and easy dinner.
- Peanut Butter and Jelly Pinwheel Sandwiches: Elevate your lunch game by serving these peanut butter and jelly pinwheel sandwiches. The kids and adults gobbled these up so quickly and they couldn’t be easier to make.
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Jalapeno Popper Pinwheel Sandwiches
If you add these jalapeño Popper Pinwheel Sandwiches to your brunch menu, you will be the most popular hostess in the neighborhood! They are the perfect balance between smooth and spicy and make the best appetizer or on their own, they can be the hero of the table. These sandwiches will rock your next potluck, trust us! All you need is a few minutes and a handful of ingredients and you are set. Click through and follow Sarah at Ruffles and Rain Boots to get the complete pinwheel sandwich recipe.
Ingredients
- 8 ounces cream cheese, softened
- 2.5-ounce package of bacon pieces
- ½ cup shredded cheddar cheese
- 2 jalapenos, seeded and diced
- 4-10” flour tortillas
Instructions
- Chop the end of the jalapenos, slice them in half, then remove the seeds. Dice the jalapenos into pieces the size of the bacon pieces.
- Add the chopped jalapenos to the bowl with the cream cheese, bacon, and shredded cheese. Combine.
- Spread ¼ of the mixture onto each of the tortillas.
- Starting from one end, tightly roll each tortilla. Refrigerate for 1 hour.
- Cut rolled tortillas into 1-inch pieces. Arrange on a plate or platter to serve.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 123Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 192mgCarbohydrates: 12gFiber: 1gSugar: 0gProtein: 4g
All nutrition information is estimated. For accuracy, please calculate your exact brands and ingredients if accuracy is desired.