You’ll love the ease of these Easter marshmallow pops. They’re easy to make, the kids can help, and you have so many ways to serve them up! Let’s get started.
Easter Marshmallow Pops
Here at Ruffles and Rain Boots, I like to share easy and fun ideas. Let me just be clear by saying I just think that these are the cutest. Sometimes, when you know how adorable something is, you’re just giddy to share it with everyone. This is why I can’t wait for you to make and show off these adorable Easter marshmallow pops!
Not only are they perfect for Easter, but they just look like they took a really long time. Spoiler alert – they didn’t. Let’s get started.
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I’m so glad that this easy “recipe” caught your eye! Pin it to your favorite Easter treats board on Pinterest.
How to Make This Easy Easter Treat Idea
The great part about these Easter treats is that they don’t take long to make. All you need to do is gather your ingredients, follow a few steps, and you’ll be digging for carrots in no time.
If you’re creating an Easter desserts playlist on YouTube, here is our Easter Marshmallow Pops video tutorial.
- 12 large marshmallows
- 1 bag of white candy melts (or half a bag each of orange and green)
- food coloring in green, red and yellow (to make orange) to color candy
- 3-5 Oreo cookies per mini pot
- Mini clay pot(s)
- parchment paper
- Small zip-top plastic bag or piping bag
- lollipop sticks or paper straws
1. Lay out a piece of parchment paper on the counter or baking tray. This is our drying surface. Additionally, clean out the mini clay pot, if using, and gather the rest of your supplies.
2. Divide the bag of candy melts into separate bowls. Melt per the package instructions and color one set orange, if using white candy.
3. Dip a marshmallow into the orange candy and use a spoon to fully cover. We made ours with texture, however, you can work to get them smooth (you might need to add shortening if you want them smooth). Transfer them to the parchment paper to set.
4. Melt the other set of candy melts and color them green. Transfer to the piping bag immediately and pipe the carrot tops directly onto the parchment paper. We just made a few lines which come together at one end and flare out at the top. Leave to set.
5. While the candy is drying, crush 3-5 Oreo cookies in a zip-top bag and transfer to a clean clay pot.
During this time, take your green carrot tips and add a dollop of orange chocolate to the top of the marshmallow. Place on your carrot top and let dry.
6. “Plant” a couple of carrots into the pots and serve the rest of your easy Easter marshmallows on lollipop sticks for easy snacking.
For more fun treat ideas, visit Ruffles and Rain Boots .com
Amount Per Serving:Calories: 58 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 26mg Carbohydrates: 12g Fiber: 0g Sugar: 8g Protein: 1g
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