Make This Chocolate Chip Cookie Dough Fudge in Minutes for a Fun Treat!

I can’t tell you how much I love this amazing chocolate chip cookie dough fudge recipe. It’s fast and easy, but soooo yummy.

recipe for edible chocolate chip cookie dough fudge
This is the easiest way to make yummy chocolate chip cookie dough fudge, a fantastic treat!

Here at Ruffles and Rain Boots, we are a little fudge-obsessed lately. I feel like it’s a tasty treat I can enjoy in tiny little bites without a super-involved sugar rush. Although I definitely get a sugar rush, don’t get me wrong. It’s just in a tiny burst. I don’t know, I just love it, I can’t explain.


And something else I love? Cookie dough. It’s amazing and wonderful in the same way fudge is, so why not bring them together and enjoy it all as one awesome symphony of tasty?! When I thought of it, I had to try it. If you’re ready for a burst of yummy, let’s get started.

easy recipe for chocolate chip cookie dough fudge
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recipe to make cookie dough fudge with text which reads make this easy recipe cookie dough fudge

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  • Making fudge with cookie dough in it is so easy, you’re going to love how it comes together. It is a TINY bit more complex than my usual fudge recipe. But that’s because you have to make the cookie dough balls, but that takes just a minute or two, really. Then, just melt your white chocolate chips and combine them with your sweetened condensed milk. You won’t need any weird ingredients like sour cream, evaporated milk and we won’t even need a candy thermometer. Add your cookie dough and your fudge is ready to set!
  • Someone recently asked in the comments what pan I thought was best for making fudge. I’m not really particular. But, I do like using a square pan like this one so that the squares come out evenly. I know that might seem picky, but I have a thing – I like square fudge squares! LOL!
  • Even if you use the square pan, though, one of my biggest struggles is getting the fudge out of the pan. The easiest way I’ve found to do this is to use parchment paper with a light spritz of cooking spray. Do not use foil – run away from the foil. No matter what you do, foil will stick to the fudge and you will hate it.
  • When it’s time to let your cookie dough fudge set, you can either let it rest on the counter at room temperature or you can slide the fudge into the fridge. Either way work well to get fudge to set, but the fridge is, obviously, faster.
cookie dough fudge recipe

I’m so glad you asked. Below is our written tutorial.

Yield: 24 Squares Chocolate Chip Cookie Dough Fudge

Chocolate Chip Cookie Dough Fudge

cookie dough fudge recipe

So much deliciousness in one batch of chocolate chip cookie dough and it just takes a few minutes to make. So awesome.

Cook Time 10 minutes
Total Time 10 minutes


  • 1/2 cup butter, melted
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 1 ¼ cups mini chocolate chips
  • 1 ½ cups white chocolate chips or baking chocolate


  1. Mix together the butter, sugar, and vanilla until smooth.
  2. In a second bowl, combine the flour and salt, then fold into the liquid ingredients until combined fully.
  3. Add in 1 cup of the mini chocolate chips and fold until the chips are dispersed consistently throughout.
  4. In a second bowl, place the white chocolate chips and microwave in thirty second increments, stirring between each increment, until the chocolate is melted and smooth.
  5. Add the sweetened condensed milk to the melted white chocolate.
  6. Add the cookie dough batter into the white chocolate fudge batter and fold it in until the cookie dough is about halfway dispersed throughout. It's quite ok to still have chunks and bits of cookie dough, that'll add to the fun.
  7. Line an 8x8 baking pan with parchment paper and lightly spray with cooking oil, then spread the prepared fudge into the pan evenly.
  8. Sprinkle the remaining chocolate chips over the top of the fudge, gently patting it down a tiny bit to make sure they won't fall off.
  9. Allow the fudge to set by placing it in the fridge for about 2 hours or allowing it to rest on the counter for 4 hours. photo collage tutorial of how to make cookie dough fudge


For more fun and easy dessert recipes, visit Ruffles and Rain Boots!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 182Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 131mgCarbohydrates: 21gFiber: 1gSugar: 16gProtein: 2g

All nutrition information is estimated. For accuracy, please calculate your exact brands and ingredients if accuracy is desired.

Did you make this yummy recipe?

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More Easy Fudge Recipes You Might Like

  • Milk and Cookies Fudge Recipe – Listen, this is as good as it sounds and Santa would be so grateful to get a dish with these.
  • Dark Chocolate Peppermint Fudge – You aren’t going to believe it, but once you make it, you’ll see, this is the holiday MVP dessert of the year.
  • Salted Caramel Fudge – Want a little somethin-somethin special for your tastebuds to delight in? This easy fudge recipe is all about that melt-in-your-mouth moment of yum.
  • Pink Lemonade Fudge – Pink, bright and yummy, this awesome summer fudge recipe is a sweet addition to any dessert plans.
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