Easy back to school cupcakes are so fun to make and will bring the smiles from everyone. Whether you’re whipping up this treat for teachers or students, this quick cupcake idea will impress.
There are affiliate links in this article which means, at no additional cost to you, we could receive compensation for our recommendations. You can read our full disclosure policy.
The Secret to the Fluffiest Cupcakes
When I was starting a new job after graduate school, I was so nervous… It was my first “real” job after years upon years of education and I didn’t know what to expect.
On my first day, I was escorted to the team I would join. As we came around the corner, there they were: my new team, balloons, and vanilla cupcakes.
Y’all, I thought to myself, “This is going to be the best job ever!” …until I bit into one of the cupcakes. It was like someone took pancake mix and tried to pass it off as a cupcake. I shuddered but ate it because that’s what you do when you’re raised in the South.
I vowed to never, ever make a pancake cupcake. Did you know there’s a secret to light, fluffy vanilla cupcakes?
Separate the eggs, add the yolks to the mix, and whip the egg whites separately. Then, fold the egg whites into the mix. You’ll never go back to the old way. But let’s get started with our back to school cupcakes…
Ingredients for Back to School Cupcakes
- cooled vanilla cupcakes in white liners (from a box or a simple cupcake recipe)
- White frosting
- White fondant (homemade fondant or save yourself a LOT and buy fondant)
- Rolling pin
- Apple Icing Decorations (optional) – if you can’t find them, see step 4
- Wilton Edible Markers
- 2.75″ round cookie/biscuit cutters
How to Make The Cutest Back to School Cupcakes
These are a very simple cupcake decorating idea and you’ll be done in no time at all. Let’s get started.
For more fun cupcake decorating ideas, visit Ruffles and Rain Boots. All nutrition information is estimated. Please calculate your exact brands and ingredients if accuracy is desired.
Serving Size: 1
Amount Per Serving: Calories: 101Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 52mgCarbohydrates: 18gFiber: 1gSugar: 15gProtein: 1g
For more fun cupcake decorating ideas, visit Ruffles and Rain Boots.
All nutrition information is estimated. Please calculate your exact brands and ingredients if accuracy is desired.
Please Share This on Facebook or Save it to Pinterest
Your shares are how this site grows and I am sincerely grateful. Please share this with your friends on Facebook or save to your favorite Back to School board on Pinterest.