– Eggs – Granulated sugar – Butter – Vanilla extract – All-purpose flour – Baking powder – Salt – Milk
Beat together eggs and granulated sugar. Once combined, add softened butter and vanilla. Mix until creamy. Sift together flour, baking powder, and salt. Combine wet and dry ingredients. Do not over-mix.
Scoop cupcake batter into the lined muffin pan. Bake for 17-20 minutes or until a toothpick comes out clean when poked through the center. Remove your tasty, easy vanilla cupcakes from the oven and let sit for about 2 minutes. Remove each cake from the pan and cool completely on a wire rack.
Frost, decorate, and enjoy!
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