Are you looking for a way to lighten up your dinners? This quick, healthy, and gluten free Mediterranean quinoa salad will satisfy even the heartiest appetites without weighing anyone down!
What’s the Big Deal with Quinoa?
My kid will eat it. Done. But…
Did you know that quinoa is considered one of the very few plant foods that is considered a source of complete protein? Oh yes, my friends: protein. So when your child is boycotting every form of meat, dairy, and well, everything that isn’t macaroni, it’s something that will provide nutrition.
Some other fun facts about quinoa:
- it is a naturally gluten-free whole grain, higher in antioxidants that other types of gluten free grains and contains iron.
- it was proposed by NASA as a ideal food for long space flights.
Mediterranean Quinoa Salad Recipe
‘Cuz the organic police might be reading, we use organic ingredients but please use what is available to you – any veggies are good veggies! The addition of this nutritious grain will benefit any diet, organic or not. Why is grains in italics, you might wonder? It’s because quinoa isn’t actually a grain at all – it’s a psuedo-cereal but is considered to be a grain because of its nutritional values.
Do you totally feel smarter today? I do. Now let’s fill those smart bellies.
- 1/2 c quinoa (can be doubled/tripled if using as a meal)
- 1/4 teaspoon salt
- 1 Roma tomato, diced
- 1/2 c diced cucumber
- 1/2 c diced black olives
- 1/4 c crumbled feta cheese (optional, I’m dairy-free but add it for my family)
- 1/8 c (or to preference) purple onion, diced
- 2 large Basil leaves, diced
- 1 small clove of garlic, minced or pressed
- 1/2 Tbsp olive oil (can be omitted if you’re oil-free)
Rinse and cook the quinoa, adding the salt to the water. Allow it to cool (you can put it in the refrigerator while you chop the vegetables).
Add the tomato, cucumber, olives, cheese, purple onion, basil, and garlic to the cooked quinoa. Add the olive oil to (more to taste, if preferred). Serve chilled.
Amazing Additions to this Quinoa Salad
Because we’re huge fans of snacking on them, bell peppers are not added to this recipe but they do make a great addition. Red, orange, and yellow bell peppers help to make this a colorful, appetizing addition to any dinner plate. The bright colors look great in this dish when delivered to a potluck or family reunion!
Avocados are also quite the nutritious addition to this Mediterranean salad. The 3 year old picks them out and always eats those first!
Before I gave up dairy, feta cheese was a wonderful addition to this quinoa salad. Everyone in our family just loves feta, so I parse out some for me and then add it. Does your family love feta? It has such a distinct flavor, I’m sure people either love it or don’t.
Update: I made this today using farro (purchased from Trader Joe’s) and it was just as good (if not a little better) than using the quinoa. Our daughter really loves farro, so if your child isn’t keen on quinoa, give it a try.
I hope this Mediterranean Quinoa Salad helped to give you some inspiration for a meatless Monday or even just as a side salad. If you liked it, would you please consider pinning it to your favorite recipes board on Pinterest? I just love Pinterest – are we friends there?