You’re not going to find a more fun breakfast muffin recipe than these fresh strawberry muffins. Easy, fun and kind of clever, this recipe is everything breakfast should be!
Fresh Strawberry Muffins
Here at Ruffles and Rain Boots, we love breakfast. I mean, sure sometimes it’s at 6am and sometimes it’s at 10am. But any which way it comes, breakfast is good. And breakfast is even more fun when it’s not just good, but a baked good. LOL! Sorry. Bad pun.
Anyway, I love the idea of a cupcake for breakfast, so I’ve been trying to incorporate breakfast muffins a little more into my weekly routine. This week? Fluffy, delicious, soft, moist and so yummy…fresh strawberry muffins.
And let me tell you that these strawberry breakfast muffins…oh, they’re perfect. If you’re ready to have a tasty muffin for breakfast, let’s get started.
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Tips to Make Strawberry Breakfast Muffins
- Plan to make your fresh strawberry muffins just like you would make a cupcake. My favorite cupcake (and muffin) tricks? So easy, you’re going to love them:
- Use Cake Flour (if you’ve got it) – To get that pretty, fluffy, high-rise muffin top, the easiest way is to use cake flour. If you don’t have any cake flour in the back of your pantry though, make cake flour with a dab of cornstarch. Or…
- Use All-Purpose Flour (if that’s what you’ve got) – If you’re in the pantry, no cake flour in sight (yes, this is me sometimes), it’s absolutely fine to just use all-purpose flour. But, instead of just following the directions exactly…to get a fluffy, tall muffin, fill each muffin tin cavity with about 1/4 cup of batter (or 2/3 full as opposed to 1/2 full as you would with muffins made with cake flour).
- Oh, and another thing–if you have ugly muffins, don’t despair! Melt a little chocolate and drizzle it over the top or put a spoonful of jelly or fresh fruit in the center of a collapsed middle center. Get creative. And never give up on baked goods–they’re worth it.
How Do I Make Fresh Strawberry Muffins?
I’m so glad you asked. Below is our written tutorial.
- Batter for 12 Vanilla Muffins
- 1 cup fresh strawberries (chopped)
- 3 Tbsp honey
- Preheat your oven to 375 degrees.
- Make your vanilla muffin batter per the recipe, then stir-in the honey.
- Fold-in the chopped strawberries gently.
- Fill your muffin tin cavities per the recipe instructions.
- Bake for 15-17 minutes. Let the muffins cool in the pan for 5 minutes and then remove them to a wire rack to finish cooling.
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Amount Per Serving: Calories: 33Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 6gFiber: 0gSugar: 6gProtein: 0g
All nutrition information is estimated. For accuracy, please calculate your exact brands and ingredients if accuracy is desired.
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More Easy BReakfast Recipes You Might Like
- Patriotic Flag Donuts – I love making breakfast MORE fun, and taking donuts then turning them into little flags? So fun, you’re going to love ’em!
- Pikachu Pancakes – Bring your favorite Pokemon to breakfast and enjoy snacking on his cute little cheeks! Oh, too soon? My bad.
- Unicorn Toast Recipe – Fun, magical and a little treat for those times that the kiddo really needs a pick-me-up.
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