I love how easy and fun this kid-made cookies and cream s’mores on a stick recipe is. We were able to spend quality time–and make yummy together!
Kid-Made Cookies and Cream S’mores on a Stick
Here at Ruffles and Rain Boots, we love making a new and fun afterschool snack almost every day. But, seriously, sometimes doing more than just a quick something is just TOO MUCH. So, I really love coming up with really simple ideas that the kiddo can make mostly by herself.
One of the best ideas we’ve had recently was to make these cookies and cream s’mores dipped marshmallows. I just helped her and sat back while she did all the heavy lifting. And, we shared a moment without it being some kind of huge hassle for either of us. I loved it. She loved it. These are just a great idea all around.
If you’re ready to get a tasty treat made, let’s get started.
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Tips to Make Smores on a stick
- You’re going to need some bamboo skewers, because what else are you going to put the marshmallows on?!
- When you’re allowing your chocolate to rest, so that it will set, you can place it in the freezer to get it to set faster. But be aware that, if you leave your chocolate in the freezer for too long, you’ll get that weird film. So, just remember your marshmallow cocoa dippers are in the freezer and pull them out after just a few mintues.
- Don’t feel like you have to crush those cookies on a cutting board and make a big mess. Toss those cookies in a zipper baggie and then run a rolling pin over them–that’ll keep the mess down and you’ll love it.
How Do I Make Cookies and Cream S’mores on a Stick?
I’m so glad you asked. Below is our written tutorial.
- 24 regular-size marshmallows
- 1 bag white chocolate chips
- 1 cup Oreo cookies, crushed
- Thread four marshmallows onto a bamboo stick.
- Place your crushed cookies in a thick layer in a plate.
- Melt the white chocolate in the microwave in 30-second increments, stirring between each increment. If it gets too thick, you probably overheated it, but that's ok, because you can just add a tablespoon of vegetable oil.
- Dip the marshmallows into the chocolate, or pour the chocolate over the marshmallows, coating the marshmallows completely.
- Immediately roll the marshmallows in the crushed cookies. Place the marshmallows on waxed paper and refrigerate for 5 minutes until set.
- Transfer the remaining melted chocolate into a piping bag. Drizzle the melted chocolate over the marshmallows.
- For good measure, sprinkle lightly with any remaining crushed cookies.
- Place back in the fridge for an additional 5 minutes to allow this last layer of chocolate to set before serving--or placing in cellophane packages for gifts!
For more fun kid-made recipes, visit Ruffles and Rain Boots!
Amount Per Serving: Calories: 305 Total Fat: 10g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 1mg Sodium: 176mg Carbohydrates: 54g Net Carbohydrates: 0g Fiber: 1g Sugar: 36g Sugar Alcohols: 0g Protein: 3g
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More Kid-Friendly Recipes You Might Like
- Unicorn S’mores – I had so much fun with the kiddo making this quick afternoon snack and she asks to recreate them all the time!
- Unicorn Cookies – Need a fun cookie for a unicorn party? Check out this awesomely easy and adorable recipe!
- S’Mores Popcorn – S’mores in popcorn form are about the most yummy treat ever for a movie night.
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